Imagine biting into a crispy, golden-brown ball that oozes with melted cheese and perfectly seasoned tuna - a mouthwatering twist on the classic tuna melt that will make your taste buds dance! These Cheesy Tuna Melt Balls are not just another recipe; they're a game-changing appetizer that transforms the humble tuna sandwich into an irresistible, pop-in-your-mouth delight. Whether you're hosting a party, looking for a quick snack, or wanting to impress your family with a unique dish, these tuna balls are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can tuna, drained
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional)
Instructions
- Drain the tuna thoroughly in a colander, pressing out excess moisture to ensure a firm mixture.
- In a medium mixing bowl, combine drained tuna, shredded cheese, breadcrumbs, mayonnaise, and mustard. Mix ingredients thoroughly using a fork, breaking up the tuna into small, even pieces.
- Season the mixture with salt and pepper, adjusting to taste. If using, fold in the chopped fresh parsley for added flavor and color.
- Using clean hands, form the mixture into small, compact balls approximately 1-inch in diameter. Press firmly to ensure the balls hold together well.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Arrange the tuna balls on the prepared baking sheet, leaving slight space between each ball to ensure even cooking.
- Bake in the preheated oven for 15-20 minutes, turning once halfway through cooking, until the exterior is golden brown and crispy.
- Remove from oven and let rest for 2-3 minutes to allow the balls to set and cool slightly.
- Serve warm as an appetizer or light meal, optionally with a side of marinara sauce or tartar sauce for dipping.
Tips
- Moisture is Key: Drain your tuna thoroughly and press out excess liquid to prevent soggy balls. A dry mixture ensures crispy, well-formed bites.
- Cheese Selection: Use a sharp cheddar or a blend of cheeses for maximum flavor. Shredded cheese melts more evenly and helps bind the mixture.
- Binding Matters: If your mixture seems too loose, add a bit more breadcrumbs. If too dry, a touch more mayonnaise can help.
- Uniform Size: Use a small ice cream scoop or tablespoon to create evenly sized balls for consistent cooking.
- Don't Overcrowd: Leave space between balls on the baking sheet to ensure they crisp up on all sides.
- Serving Suggestions: Experiment with dipping sauces like sriracha mayo, marinara, or a tangy remoulade to elevate the flavor.
- Make-Ahead Friendly: You can prepare the mixture and form balls ahead of time, refrigerating until ready to bake - perfect for meal prep!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 40mg
