Are you ready to elevate your breakfast game with a dish that's not only delicious but also completely plant-based? Say hello to the Cheezy Vegan Breakfast Pizza! This delightful creation combines the rich flavors of tomato sauce, fresh veggies, and gooey vegan cheese, all atop a perfectly crispy crust. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to become a morning favorite. With just 35 minutes from prep to plate, you’ll be savoring each bite in no time. Dive into this recipe and discover how easy it is to enjoy a hearty breakfast that’s as good for your taste buds as it is for your health!
Ingredients
- 1 pre-made pizza crust
- 1 cup tomato sauce
- 1 cup vegan cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1 cup spinach
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Remove the pre-made pizza crust from its packaging and place it on a large baking sheet lined with parchment paper.
- Spread the tomato sauce evenly across the pizza crust, leaving a small border around the edges for the crust.
- Sprinkle the sliced bell peppers and onions uniformly over the tomato sauce base.
- Distribute the vegan cheese generously across the pizza, ensuring even coverage.
- Sprinkle the Italian seasoning over the cheese and vegetables to enhance the flavor profile.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the vegan cheese is melted and slightly bubbly.
- During the last 2-3 minutes of baking, add the fresh spinach leaves on top of the pizza to slightly wilt them.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set.
- Slice the pizza into 6-8 wedges and serve immediately while hot and fresh.
Tips
- Choose Quality Ingredients: Opt for a high-quality pre-made pizza crust and your favorite brand of vegan cheese for the best flavor and texture.
- Customize Your Toppings: Feel free to get creative with your toppings! Try adding mushrooms, olives, or even a sprinkle of nutritional yeast for an extra cheesy flavor.
- Preheat Properly: Make sure your oven is fully preheated to 425°F (218°C) before baking to achieve that perfect golden crust.
- Watch the Baking Time: Keep an eye on the pizza during the last few minutes of baking to prevent overcooking, especially if you like your cheese melty but not burnt.
- Let It Cool: Allow the pizza to cool for a few minutes after baking to let the cheese set, making it easier to slice and serve.
- Serve Fresh: This pizza is best enjoyed hot out of the oven, so gather your friends or family and dig in right away for the ultimate breakfast experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 0mg
