Imagine a dessert so light, so decadent, that it practically floats off your plate - welcome to the world of Cherry Almond Mousse Pie! This show-stopping dessert combines the rich, velvety texture of almond-infused whipped cream with the sweet-tart burst of cherry pie filling, all nestled in a perfectly crisp crust. Whether you're looking to impress dinner guests or treat yourself to a luxurious dessert experience, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 can cherry pie filling
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon almond extract
- 1 tablespoon gelatin
- 2 tablespoons cold water
Instructions
- Prepare the gelatin by sprinkling it over cold water in a small microwave-safe bowl. Let it sit for 5 minutes to bloom, then gently warm in the microwave for 10-15 seconds until completely dissolved.
- In a large mixing bowl, whip the heavy cream with powdered sugar and almond extract using an electric mixer until stiff peaks form, about 3-4 minutes.
- Slowly fold the dissolved gelatin into the whipped cream mixture, ensuring it's evenly incorporated without deflating the cream.
- Prepare the pre-made pie crust by allowing it to come to room temperature if frozen. If desired, lightly toast the crust in a 350°F oven for 5 minutes for added flavor and crispness.
- Spread a thin layer of cherry pie filling across the bottom of the pie crust, creating an even base.
- Carefully pour the almond-flavored whipped cream mousse over the cherry layer, using a spatula to smooth the top and create an even surface.
- Refrigerate the pie for at least 3-4 hours or overnight to allow the mousse to set completely and develop full flavor.
- Before serving, optionally garnish with additional cherry pie filling, sliced almonds, or fresh cherries on top.
- Slice and serve chilled, keeping the pie refrigerated when not being served.
Tips
- Gelatin is the secret to a perfectly set mousse - make sure to bloom it properly and dissolve it completely for the ideal texture.
- When whipping cream, start at a low speed and gradually increase to prevent over-beating. Stop when stiff peaks form to ensure a light, airy mousse.
- For an extra flavor boost, consider toasting your pie crust briefly before adding the filling. This adds a delightful nutty undertone to the dessert.
- Allow plenty of chilling time - at least 3-4 hours, but overnight is even better. This helps the mousse set and allows the flavors to meld together beautifully.
- For a professional presentation, use a hot knife (run under hot water and dried) when slicing to get clean, beautiful cuts through the mousse.
- If you want to make this dessert ahead of time, it's perfect! It can be prepared up to 2 days in advance and kept refrigerated until serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
