Imagine a dessert that combines the juicy burst of fresh cherries, a tender cake base, and a crispy, golden crumble topping that crackles with every bite. This Cherry Cake Crumble is not just a recipe; it's a culinary adventure that transforms simple ingredients into a mouth-watering masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this British-inspired treat promises to elevate your dessert game and create memories around the dinner table.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise properly.
- Prepare an 8-inch square baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal of the cake after baking.
- In a medium bowl, pit and chop the fresh cherries into halves or quarters, depending on your preference. This will help distribute the cherries evenly throughout the cake.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer on medium speed.
- Add the all-purpose flour, baking powder, salt, and cinnamon to the butter-sugar mixture. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the chopped cherries into the batter using a spatula, ensuring they are evenly distributed without breaking them apart too much.
- In a separate bowl, prepare the crumble topping by combining the rolled oats, remaining flour, sugar, cinnamon, and softened butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Spread the cherry batter evenly into the prepared baking dish, smoothing the top with a spatula. Then, sprinkle the crumble topping evenly over the cherry batter.
- Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cherry cake crumble from the oven and allow it to cool in the baking dish for about 10-15 minutes.
- Cut into squares and serve warm or at room temperature. This cherry cake crumble can be enjoyed on its own or with a scoop of vanilla ice cream or whipped cream for an extra treat.
Tips
- Cherry Selection: Choose ripe, fresh cherries for the best flavor. If fresh cherries are out of season, high-quality frozen cherries can be a great alternative.
- Butter Temperature: Ensure your butter is softened but not melted. This helps create a light, fluffy cake texture and a crumbly topping.
- Mixing Technique: When combining dry ingredients, mix just until incorporated to prevent a tough cake. Overmixing can lead to a dense, chewy texture.
- Crumble Consistency: Use cold butter and work it into the dry ingredients with your fingertips to create those perfect, coarse crumbs that give the topping its signature crunch.
- Even Baking: Rotate your baking dish halfway through cooking to ensure uniform golden-brown color and even baking.
- Cooling is Key: Allow the cake to cool slightly before serving. This helps the flavors meld and makes cutting easier.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
