Indulge your taste buds with the delightful charm of a Cherry Cheese Pie that promises to be the star of your dessert table! This luscious treat combines the creamy richness of cream cheese with the sweet-tart burst of cherry filling, all nestled in a buttery graham cracker crust. Perfect for any occasion, whether it’s a summer barbecue or a cozy family gathering, this pie is sure to impress your guests and leave them craving more. Ready to wow your friends and family? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer on medium speed to blend them together until the mixture is smooth and creamy, about 2-3 minutes.
- Add the vanilla extract to the cream cheese mixture. Continue mixing for another minute until fully incorporated.
- Carefully pour the cream cheese mixture into the pre-made graham cracker crust. Use a spatula to spread it evenly across the bottom of the crust.
- Once the cream cheese layer is smooth and even, place the pie in the preheated oven. Bake for approximately 25 minutes, or until the edges are set and the center is slightly firm.
- After baking, remove the pie from the oven and allow it to cool at room temperature for about 10 minutes.
- Once the pie has cooled slightly, open the can of cherry pie filling and gently spoon it over the top of the cream cheese layer, spreading it evenly.
- Refrigerate the pie for at least 30 minutes to allow it to chill and set properly before serving.
- Once chilled, slice the pie into 8 equal servings. Serve chilled and enjoy your delicious Cherry Cheese Pie!
Tips
- Prep Ahead: For the best flavor, prepare the pie a few hours in advance or even the night before, allowing it to chill overnight. This enhances the taste and ensures a firmer texture.
- Cream Cheese Temperature: Make sure your cream cheese is softened to room temperature for a smoother mixture. If it's too cold, it will be difficult to blend properly.
- Even Layering: When spreading the cream cheese mixture into the crust, use a spatula to ensure it’s evenly distributed. This helps with even baking and presentation.
- Check for Doneness: Keep an eye on the pie while it bakes. The edges should be set, but the center can still have a slight jiggle. It will firm up as it cools.
- Garnish for Presentation: For an extra touch, consider garnishing the pie with fresh cherries or whipped cream before serving. It adds a beautiful finish and enhances the flavor.
- Storage: Store any leftovers in the refrigerator, covered, for up to 3 days. The pie is delicious cold and can be enjoyed as a quick dessert or snack!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
