Imagine sinking your teeth into a slice of heaven that combines the rich sweetness of ripe bananas, the decadent burst of chocolate chips, and the tangy surprise of fresh cherries - all in one incredible loaf! This Cherry Chocolate Chip Banana Bread isn't just a recipe; it's a culinary adventure that transforms ordinary baking into an extraordinary experience. Whether you're a baking novice or a seasoned pro, this mouthwatering creation promises to elevate your home baking game and impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cherries, pitted and chopped
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency with minimal lumps.
- Pour the melted coconut oil into the mashed bananas and mix well. Add vanilla extract and stir until completely combined.
- In a separate bowl, whisk together the sugar, baking soda, salt, and all-purpose flour until they are evenly distributed.
- Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Carefully fold in the chopped cherries and chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 55-60 minutes. To check doneness, insert a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Choose overripe bananas with dark spots for maximum natural sweetness and moisture
- Use room temperature ingredients to ensure smoother mixing and better texture
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender
- For extra richness, consider using melted butter instead of coconut oil
- Gently fold chocolate chips and cherries to prevent them from sinking to the bottom
- Check your bread's doneness by inserting a toothpick - it should come out with just a few moist crumbs
- Allow the bread to cool completely before slicing to prevent crumbling
- Store in an airtight container to maintain moisture and freshness
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 3g
Fat: 14g
Saturated Fat: 10g
Cholesterol: 0mg
