Imagine biting into a perfectly crafted granola bar that's not just a snack, but a gourmet experience - crispy, sweet, and packed with wholesome ingredients that will make your taste buds dance! These Cherry Dark Chocolate Granola Bars are more than just a treat; they're a delicious rebellion against boring, store-bought snacks. Whether you're a fitness enthusiast, a busy professional, or someone who simply loves incredible flavors, this homemade recipe will transform your snacking game forever.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup chopped nuts (e.g., almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1 cup dried cherries
- 1/4 cup peanut butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine rolled oats and chopped nuts. Mix thoroughly to distribute the ingredients evenly.
- In a separate microwave-safe bowl, combine honey (or maple syrup), peanut butter, and vanilla extract. Microwave for 30-45 seconds until the mixture is smooth and easily stirrable.
- Pour the liquid mixture over the oats and nuts. Stir carefully to ensure all dry ingredients are completely coated.
- Fold in dried cherries and dark chocolate chips, mixing gently to distribute them throughout the mixture.
- Add salt and mix one final time to ensure even seasoning.
- Transfer the mixture to the prepared baking pan. Use a spatula or the back of a spoon to press the mixture firmly and create an even, compact layer.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the top is slightly crisp.
- Remove from the oven and let cool completely in the pan for about 1 hour. The bars will firm up as they cool.
- Using the parchment paper overhang, lift the entire block of granola out of the pan and place on a cutting board.
- Cut into 12 equal bars using a sharp knife. Store in an airtight container at room temperature for up to 7 days.
Tips
- Use high-quality ingredients: The better your nuts, chocolate, and dried cherries, the more incredible your granola bars will taste.
- Press the mixture firmly: When transferring to the baking pan, really compress the mixture to ensure bars hold together well.
- Let them cool completely: Patience is key! Allowing the bars to cool helps them set and become perfectly crisp.
- Customize your mix: Feel free to swap nuts or add seeds like chia or sunflower for extra nutrition.
- Store smart: Keep bars in an airtight container to maintain freshness and prevent them from becoming soggy.
- For extra indulgence, drizzle melted dark chocolate over the cooled bars for a gourmet touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 0mg
