Get ready to transform your snack game with the most irresistible dessert dip that's about to become your new obsession! This Cherry Pie Filling Dip is not just a recipe—it's a creamy, dreamy experience that combines the classic comfort of cherry pie with the convenience of a no-bake treat. Imagine diving into a luscious, velvety mixture that marries the tanginess of cherries with the rich smoothness of cream cheese, all perfectly balanced with a hint of vanilla. Whether you're hosting a party, craving a quick dessert, or simply want to indulge in something extraordinary, this recipe is your ticket to instant culinary bliss!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can cherry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Graham cracker sticks for dipping
Instructions
- Begin by gathering all your ingredients: 1 can of cherry pie filling, 8 oz of softened cream cheese, 1/2 cup of powdered sugar, 1 tsp of vanilla extract, and graham cracker sticks for dipping.
- In a mixing bowl, add the softened cream cheese. Make sure it is at room temperature for easier mixing.
- Using an electric mixer or a whisk, beat the cream cheese until it is smooth and creamy.
- Gradually add the powdered sugar to the cream cheese, mixing well after each addition until fully incorporated and smooth.
- Pour in the vanilla extract and continue to mix until everything is well combined and the mixture is fluffy.
- Once the cream cheese mixture is ready, gently fold in the cherry pie filling. Use a spatula to combine them without overmixing, so you can still see swirls of cherry filling.
- Transfer the cherry pie filling dip to a serving bowl. You can garnish it with a few extra cherries or a sprinkle of powdered sugar if desired.
- Serve the dip immediately with graham cracker sticks for dipping. Enjoy your delicious Cherry Pie Filling Dip!
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to achieve that perfectly smooth, lump-free texture.
- Mixing Magic: When combining cream cheese and powdered sugar, mix gradually to prevent clumping and create a silky-smooth base.
- Gentle Folding Technique: When adding cherry pie filling, fold gently to create beautiful cherry swirls throughout the dip.
- Serving Suggestions: Chill the dip for 30 minutes before serving for an extra refreshing experience.
- Garnish Game: Elevate your presentation with a sprinkle of powdered sugar or a few fresh cherries on top.
- Dipping Alternatives: While graham cracker sticks are classic, try using fresh fruit, vanilla wafers, or even pretzels for a unique twist!
- Make-Ahead Friendly: This dip can be prepared up to 2 days in advance, making it perfect for party planning.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
