Imagine a dessert so refreshing and delightful that it instantly transports you to a sun-drenched orchard, bursting with ripe, juicy berries. This Cherry Strawberry Frozen Yogurt is not just a treat – it's a creamy, fruity revolution that will transform your summer dessert game forever! With a perfect balance of tangy Greek yogurt and sweet, vibrant fruits, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: Serves 4
Ingredients
- 2 cups Greek yogurt
- 1 cup cherries, pitted
- 1 cup strawberries, hulled
- 1/2 cup honey
- 1 tablespoon lemon juice
Instructions
- Wash the cherries and strawberries thoroughly under cool running water. Remove pits from cherries and hull the strawberries, then pat dry with paper towels.
- Chop the cherries and strawberries into small, uniform pieces to ensure even distribution throughout the frozen yogurt.
- In a large mixing bowl, combine the Greek yogurt, honey, and lemon juice. Whisk these ingredients together until they are completely smooth and well integrated.
- Add the chopped cherries and strawberries to the yogurt mixture, gently folding them in to distribute evenly without crushing the fruit.
- Transfer the mixture to a freezer-safe container, using a spatula to spread it evenly and remove any air pockets.
- Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and let it set for approximately 2-3 hours, stirring every 45 minutes to break up ice crystals and maintain a creamy texture.
- Remove from freezer 5-10 minutes before serving to allow slight softening, which will make scooping easier.
- Serve in chilled dessert bowls, optionally garnishing with fresh fruit or a mint leaf for additional visual appeal.
Tips
- Use full-fat Greek yogurt for the creamiest texture possible. The higher fat content prevents ice crystals and ensures a smooth consistency.
- Make sure to chop your fruits into uniform, small pieces to distribute flavor evenly and make scooping easier.
- The key to perfect frozen yogurt is frequent stirring during the freezing process. This breaks up ice crystals and maintains that luxurious, soft texture.
- For an extra smooth result, you can briefly blend the fruits before mixing them into the yogurt base.
- If you want a more intense fruit flavor, consider macerating the chopped fruits in a little honey for 15 minutes before adding them to the yogurt mixture.
- Always let the frozen yogurt sit at room temperature for 5-10 minutes before serving to achieve the ideal scoopable consistency.
- For a gourmet touch, try garnishing with fresh mint leaves or a sprinkle of dark chocolate shavings.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 40g
Protein: 10g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
