Home » Salads » Cherry Tomato Antipasti Salad

Cherry Tomato Antipasti Salad

Cherry Tomato Antipasti Salad

Imagine a burst of vibrant colors and explosive flavors in every single bite - that's exactly what our Cherry Tomato Antipasti Salad promises! This Italian-inspired dish is not just a salad; it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will transport you straight to the sun-drenched hills of Tuscany. Whether you're looking to impress dinner guests or simply treat yourself to a refreshing meal, this recipe is about to become your new summer obsession.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 2 cups cherry tomatoes, halved
  2. 1 cup mozzarella balls
  3. 1/4 cup fresh basil leaves
  4. 2 tablespoons balsamic vinegar
  5. 1 tablespoon olive oil
  6. Salt and pepper to taste

Instructions

  1. Begin by preparing all your ingredients. Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel. Once dry, slice each cherry tomato in half and place them in a large mixing bowl.
  2. Next, take the mozzarella balls and drain any excess liquid if they are packed in water. If they are larger than bite-sized, cut them in half or quarters to match the size of the cherry tomato halves. Add the mozzarella balls to the bowl with the tomatoes.
  3. Wash the fresh basil leaves under cold water and gently pat them dry. Tear the basil leaves into smaller pieces by hand, or chop them roughly with a knife. Add the torn basil to the bowl with the tomatoes and mozzarella.
  4. In a small bowl or jar, combine the balsamic vinegar and olive oil. Whisk or shake well to create a dressing. Pour the dressing over the salad ingredients in the mixing bowl.
  5. Gently toss all the ingredients together using a spatula or large spoon until everything is well coated with the dressing. Be careful not to crush the tomatoes or mozzarella balls.
  6. Season the salad with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
  7. Once seasoned, let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste of the dish.
  8. Serve the Cherry Tomato Antipasti Salad in individual bowls or on a large platter. Enjoy it as a refreshing appetizer or side dish with your favorite Italian meal.

Tips

  1. Choose the Freshest Ingredients: Select ripe, firm cherry tomatoes with deep, rich color and mozzarella balls that are soft and creamy.
  2. Room Temperature Magic: Let your ingredients sit at room temperature for about 15-20 minutes before assembling the salad to enhance their natural flavors.
  3. Dressing Technique: Whisk the balsamic and olive oil thoroughly to create a smooth, well-emulsified dressing that coats every ingredient perfectly.
  4. Basil Handling: Tear basil leaves by hand instead of chopping to prevent bruising and preserve their delicate flavor and aroma.
  5. Marinating Matters: Allow the salad to rest for 5-10 minutes after dressing to let the flavors meld and intensify.
  6. Serving Suggestion: For an extra touch of elegance, garnish with a few whole basil leaves and a drizzle of high-quality extra virgin olive oil just before serving.

Nutrition Facts

Calories: 150kcal

Carbohydrates: 10g

Protein: 8g

Fat: 10g

Saturated Fat: 3g

Cholesterol: 20mg

Pin Recipe Share Email

Share this:

Leave a Comment