Imagine a burst of vibrant colors and explosive flavors in every single bite - that's exactly what our Cherry Tomato Antipasti Salad promises! This Italian-inspired dish is not just a salad; it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will transport you straight to the sun-drenched hills of Tuscany. Whether you're looking to impress dinner guests or simply treat yourself to a refreshing meal, this recipe is about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel. Once dry, slice each cherry tomato in half and place them in a large mixing bowl.
- Next, take the mozzarella balls and drain any excess liquid if they are packed in water. If they are larger than bite-sized, cut them in half or quarters to match the size of the cherry tomato halves. Add the mozzarella balls to the bowl with the tomatoes.
- Wash the fresh basil leaves under cold water and gently pat them dry. Tear the basil leaves into smaller pieces by hand, or chop them roughly with a knife. Add the torn basil to the bowl with the tomatoes and mozzarella.
- In a small bowl or jar, combine the balsamic vinegar and olive oil. Whisk or shake well to create a dressing. Pour the dressing over the salad ingredients in the mixing bowl.
- Gently toss all the ingredients together using a spatula or large spoon until everything is well coated with the dressing. Be careful not to crush the tomatoes or mozzarella balls.
- Season the salad with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Once seasoned, let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste of the dish.
- Serve the Cherry Tomato Antipasti Salad in individual bowls or on a large platter. Enjoy it as a refreshing appetizer or side dish with your favorite Italian meal.
Tips
- Choose the Freshest Ingredients: Select ripe, firm cherry tomatoes with deep, rich color and mozzarella balls that are soft and creamy.
- Room Temperature Magic: Let your ingredients sit at room temperature for about 15-20 minutes before assembling the salad to enhance their natural flavors.
- Dressing Technique: Whisk the balsamic and olive oil thoroughly to create a smooth, well-emulsified dressing that coats every ingredient perfectly.
- Basil Handling: Tear basil leaves by hand instead of chopping to prevent bruising and preserve their delicate flavor and aroma.
- Marinating Matters: Allow the salad to rest for 5-10 minutes after dressing to let the flavors meld and intensify.
- Serving Suggestion: For an extra touch of elegance, garnish with a few whole basil leaves and a drizzle of high-quality extra virgin olive oil just before serving.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 8g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 20mg