Get ready to elevate your dessert game with these irresistibly light and chewy Almond Cloud Cookies! With their delicate texture and delightful almond flavor, these cookies are not just a treat—they're a cloud of bliss that will leave your taste buds dancing. Perfect for any occasion, these cookies are incredibly easy to whip up in just 27 minutes, making them a go-to recipe for both novice bakers and seasoned pros. Trust us, once you take a bite, you'll be hooked and craving more. Dive into this recipe and discover the secret to creating these heavenly delights!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups almond flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 2 cups of almond flour, 1/2 cup of sugar, and 1/4 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, use an electric mixer to beat 2 egg whites until they form soft peaks. This will help give the cookies their chewy texture.
- Once the egg whites are ready, gently fold them into the almond flour mixture. Be careful not to deflate the egg whites too much; you want to maintain some airiness in the batter.
- Add 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract to the mixture. Continue to fold gently until all ingredients are well combined and a thick batter forms.
- Using a spoon or a cookie scoop, drop tablespoon-sized portions of the batter onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Once all the batter is portioned out, lightly dust the tops of the cookies with powdered sugar. This will give them a beautiful finish and a touch of sweetness.
- Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, you can dust them with additional powdered sugar if desired. Serve and enjoy your Chewy Almond Cloud Cookies!
Tips
- Use Fresh Ingredients: Ensure your almond flour and extracts are fresh for the best flavor. Stale ingredients can affect the taste and texture of your cookies.
- Don’t Overbeat the Egg Whites: Beat the egg whites just until they form soft peaks. Overbeating can lead to a dry texture instead of the chewy consistency you want.
- Gently Fold: When combining the egg whites with the almond flour mixture, be gentle. You want to maintain as much air as possible to keep the cookies light and airy.
- Space It Out: Make sure to leave enough space between each cookie on the baking sheet. They will spread while baking, and proper spacing will prevent them from sticking together.
- Cool Properly: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breaking.
- Experiment with Flavors: Feel free to add your favorite mix-ins, like chocolate chips or chopped nuts, to customize your cookies to your liking!
- Storage: Store any leftover cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage—just make sure to layer them with parchment paper to prevent sticking.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 6g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
