Prepare to embark on a mouthwatering journey that will transform your kitchen into a chocolate paradise! These aren't just ordinary brownies - they're a rich, fudgy sensation that will make your taste buds dance with pure delight. With a perfect balance of intense chocolate flavor and silky buttercream frosting, these brownies are about to become your new obsession. Whether you're a seasoned baker or a curious novice, this recipe promises to deliver restaurant-quality dessert right from your own oven.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add granulated sugar to the melted butter and whisk vigorously until well combined and slightly lighter in color, about 2-3 minutes.
- Crack the eggs one at a time into the butter-sugar mixture, whisking thoroughly after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, using a spatula. Mix until just combined, being careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
- Spread the chocolate buttercream frosting evenly over the top of the cooled brownies using an offset spatula.
- Cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Serve at room temperature and store in an airtight container for up to 5 days.
Tips
- Always use room temperature eggs for smoother batter integration
- Don't overmix the batter - this keeps brownies tender and prevents toughness
- Use high-quality cocoa powder for deeper chocolate flavor
- Line your pan with parchment paper for easy removal and clean cutting
- Let brownies cool completely before frosting to prevent melting
- For ultra-clean cuts, use a sharp knife wiped with hot water between slices
- Store brownies in an airtight container to maintain moisture and freshness
- For extra indulgence, slightly warm brownies before serving
Nutrition Facts
Calories: 272kcal
Carbohydrates: 46g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
