Imagine biting into a cookie so perfectly chewy, so decadently rich with melted chocolate, that it instantly transports you to dessert heaven. These Brown Sugar Chocolate Chip Cookies aren't just another ordinary treat - they're a game-changing recipe that will make you the star baker in your family and among friends. With a magical combination of brown sugar's deep caramel notes and classic chocolate chips, these cookies promise a texture so divine, you'll want to bookmark this recipe forever.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days to maintain their chewy texture.
Tips
- Ensure your butter is truly softened but not melted - this creates the ideal creamy base for maximum chewiness.
- Don't overmix the dough after adding flour, as this can make cookies tough instead of tender.
- Use room temperature eggs for more consistent mixing and better cookie structure.
- For extra-indulgent cookies, use a mix of milk and dark chocolate chips.
- Let cookies cool on the baking sheet for 5 minutes to allow them to set properly without becoming hard.
- For perfectly uniform cookies, use a cookie scoop instead of eyeballing the portions.
- Store in an airtight container with a slice of bread to help maintain moisture and chewiness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
