Are you ready to transform your ordinary baking routine into an extraordinary culinary adventure? These Chewy Lime Sugar Cookies are not just another cookie recipe—they're a tantalizing burst of citrusy goodness that will make your taste buds dance with joy! Imagine biting into a soft, buttery cookie with a vibrant lime punch that instantly transports you to a sunny tropical paradise. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality cookies that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for 3-4 minutes until the mixture becomes light and fluffy, scraping down the sides of the bowl occasionally.
- Add the large egg to the butter-sugar mixture and beat until fully incorporated. Mix in the fresh lime juice and lime zest, ensuring the ingredients are well combined.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, which can result in tough cookies.
- Optional: For extra lime flavor, roll the cookie dough balls in additional granulated sugar before baking.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look slightly soft. The cookies will continue to set as they cool.
- Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, keep the container slightly open to prevent moisture buildup.
Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for the smoothest, most consistent cookie dough.
- Zest Like a Pro: Use a microplane or fine grater to get the most fragrant lime zest without the bitter white pith.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender and chewy.
- Uniform Size Matters: Use a cookie scoop for evenly sized cookies that bake consistently.
- Watch the Baking Time: Remove cookies when edges are golden but centers look slightly underbaked—they'll continue setting as they cool.
- Storage Secret: Keep cookies in a partially open container to maintain their perfect chewy texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
