Indulge in the delightful world of vegan baking with our Chewy Oatmeal Apricot Almond Cookies! These scrumptious treats are not only packed with wholesome ingredients but also offer a perfect blend of chewy texture and sweet, fruity flavor. Imagine biting into a warm cookie filled with the goodness of oats, the richness of almond butter, and the bright taste of dried apricots—all while being completely plant-based! Whether you’re a seasoned vegan or just looking to add some healthy snacks to your repertoire, these cookies are sure to become a favorite. Get ready to impress your family and friends with a batch that’s easy to make and utterly delicious!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Vegan
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup dried apricots, chopped
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the rolled oats, almond flour, baking soda, and salt. Stir the dry ingredients together until they are evenly mixed.
- In a separate bowl, mix together the almond butter, maple syrup, and vanilla extract until smooth and well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is well incorporated. The mixture should be thick and sticky.
- Add the chopped dried apricots to the dough and fold them in gently, ensuring they are evenly distributed throughout the mixture.
- Using a tablespoon or a cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
- Once all the dough is on the baking sheet, gently press each cookie down with the back of a fork or your fingers to flatten them slightly. This will help them bake evenly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your chewy oatmeal apricot almond cookies with a glass of plant-based milk or your favorite beverage!
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients accurately. This ensures the right texture and flavor in your cookies.
- Chill the Dough: If you have time, consider chilling the dough for about 30 minutes before baking. This can help the cookies maintain their shape and enhance the flavors.
- Experiment with Add-ins: Feel free to customize your cookies by adding nuts, seeds, or even a sprinkle of cinnamon for an extra flavor boost!
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies at the 10-minute mark. You want them to be lightly golden around the edges for that perfect chewy texture.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 11g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
