Imagine sinking your teeth into a perfectly baked cookie that combines the rich, creamy goodness of peanut butter with the hearty texture of oats - a classic American treat that promises to be both indulgent and irresistibly delicious. These Chewy Peanut Butter Oatmeal Cookies are not just a dessert; they're a nostalgic journey that transforms simple ingredients into a culinary masterpiece that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together peanut butter, white sugar, and brown sugar until smooth and well combined. Use an electric mixer on medium speed for about 2-3 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until the mixture is light and fluffy.
- In a separate bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with a fork, creating a crisscross pattern, which helps the cookies spread evenly during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers look set but slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use room temperature ingredients to ensure smooth mixing and better cookie texture.
- Don't overmix the dough - this can lead to tough cookies instead of soft, chewy ones.
- For extra flavor, consider using natural peanut butter with no added sugars.
- Consistently sized cookie dough balls will help ensure even baking.
- Allow cookies to cool on the baking sheet for a few minutes to help them set properly.
- For softer cookies, slightly underbake and let them finish setting on the baking sheet.
- Store in an airtight container with a slice of bread to maintain moisture and softness.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 18g
Protein: 5g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 15mg
