Indulge your senses with a holiday treat that’s as delightful as it is delicious! Our Chewy Peppermint Double Chocolate Chip Cookies are a festive twist on a classic favorite, combining rich chocolate flavor with a refreshing hint of peppermint. Perfect for sharing at gatherings or enjoying by the fire, these cookies are sure to become a seasonal staple in your kitchen. With just 25 minutes from prep to plate, you’ll be savoring each chewy bite in no time. Ready to bake up some magic? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 teaspoon peppermint extract
- Candy cane pieces for topping
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and peppermint extract, ensuring all wet ingredients are well combined.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. This helps eliminate lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Sprinkle crushed candy cane pieces on top of each cookie dough ball for added peppermint crunch and festive appearance.
- Bake in the preheated oven for 9-11 minutes. Cookies should appear slightly soft in the center but set around the edges.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a better texture. This helps create a light and fluffy cookie dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tougher cookies.
- Chill the Dough (Optional): For even chewier cookies, consider chilling the dough for 30 minutes before baking. This helps the flavors meld and improves the texture.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be soft in the center and set around the edges. They will continue to firm up as they cool.
- Customize Your Toppings: Feel free to get creative with toppings! Try adding crushed nuts or different types of chocolate chips for a unique twist.
- Storage Secrets: Store your cookies in an airtight container at room temperature to keep them fresh. For the best taste and texture, enjoy them within a few days of baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
