Get ready to embark on a culinary adventure that will transport your taste buds straight to Mexico! These crispy, golden-brown Baked Chicken Chimichangas are not only a feast for the eyes but also a delight for the palate. Stuffed with tender shredded chicken, creamy refried beans, and melted cheese, each bite is a heavenly combination of flavors wrapped in a warm tortilla. Perfect for weeknight dinners or a fun gathering with friends, this recipe is sure to impress. Ready to learn how to create this mouthwatering dish in just 45 minutes? Let’s dive into the delicious details!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup refried beans
- 1 cup shredded cheese
- 1/2 cup salsa
- 6 large flour tortillas
- 1 tablespoon olive oil
- Cooking spray
Instructions
- Preheat the oven to 425°F (218°C). Prepare a large baking sheet by lining it with parchment paper or lightly coating with cooking spray.
- In a large mixing bowl, combine the shredded chicken, refried beans, salsa, and half of the shredded cheese. Mix thoroughly until all ingredients are well incorporated.
- Warm the flour tortillas in the microwave for 15-20 seconds to make them more pliable and easier to fold.
- Place a tortilla on a clean work surface. Spoon approximately 1/3 cup of the chicken and bean mixture into the center of the tortilla.
- Fold the bottom edge of the tortilla up and over the filling, then fold in the sides tightly. Roll the tortilla from bottom to top, creating a sealed chimichanga. Repeat with remaining tortillas and filling.
- Brush each chimichanga with olive oil, ensuring all surfaces are lightly coated. This will help create a crispy exterior.
- Arrange the chimichangas seam-side down on the prepared baking sheet, leaving space between each one.
- Sprinkle the remaining shredded cheese over the top of each chimichanga.
- Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted.
- Remove from the oven and let cool for 3-5 minutes before serving.
- Serve hot with additional salsa, sour cream, or guacamole on the side for dipping.
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance. Just store it in the refrigerator and assemble the chimichangas when you're ready to bake.
- Cheese Choices: Feel free to mix and match your favorite cheeses! Cheddar, Monterey Jack, or even pepper jack can add a unique twist to your chimichangas.
- Tortilla Warm-Up: Warming the tortillas is essential for easy folding. If you don't have a microwave, you can also warm them in a dry skillet over medium heat for about 30 seconds on each side.
- Crispier Chimichangas: For an even crispier texture, consider using a light spray of cooking oil on the chimichangas before baking. This will enhance the golden color and crunch.
- Customize Your Fillings: Don't hesitate to get creative! Add sautéed bell peppers, corn, or black olives to the filling for extra flavor and texture.
- Dipping Sauce: Serve your chimichangas with a variety of dips like guacamole, sour cream, or a zesty salsa to elevate your dining experience.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture!
Nutrition Facts
Calories: 286kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 40mg
