If you're looking to elevate your appetizer game, look no further than these Chick Fil A Sauce Deviled Eggs! Combining the classic taste of deviled eggs with the irresistible flavor of Chick Fil A sauce, this recipe is a game-changer for gatherings and potlucks. Whether you're a deviled egg aficionado or a Chick Fil A superfan, this delightful twist will have your guests begging for the recipe. Ready to impress? Let’s dive into the creamy, savory goodness that will make your taste buds dance!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons Chick Fil A sauce
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Carefully hard-boil the eggs by placing them in a pot of cold water, bringing to a rolling boil, then removing from heat and letting sit covered for 12 minutes.
- Immediately transfer eggs to an ice bath to stop the cooking process and prevent green rings around the yolks. Let cool for 5 minutes.
- Gently tap and roll each egg on a hard surface to crack the shell, then peel carefully under cool running water to remove the shells completely.
- Slice each egg in half lengthwise using a sharp knife, wiping the blade clean between cuts to ensure neat edges.
- Gently remove the egg yolks and place them in a medium mixing bowl, arranging the egg white halves on a serving platter.
- Mash the egg yolks with a fork until they are completely crumbly and smooth.
- Add mayonnaise, Chick Fil A sauce, mustard, salt, and pepper to the mashed yolks. Mix thoroughly until the filling is creamy and well combined.
- Transfer the mixture to a piping bag or use a spoon to carefully fill each egg white half with the Chick Fil A sauce mixture.
- For a professional finish, use a piping bag with a star tip to create an elegant swirled appearance.
- Optionally, garnish with a light sprinkle of paprika or chopped chives for added color and flavor.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and filling to set.
Tips
- Perfect Hard-Boiled Eggs: To achieve the perfect hard-boiled eggs, start with cold water in your pot and bring it to a rolling boil before removing it from the heat. Let the eggs sit covered for 12 minutes for optimal doneness.
- Cool Quickly: After boiling, immediately transfer the eggs to an ice bath. This not only stops the cooking process but also helps in peeling the eggs easily, preventing those pesky green rings around the yolks.
- Peeling Made Easy: Crack the shells gently and peel the eggs under cool running water. This technique helps to remove the shells without damaging the egg whites.
- Smooth Filling: For a creamy filling, ensure that the egg yolks are mashed until completely smooth before adding in the mayonnaise, Chick Fil A sauce, and mustard. This will give you a luxurious texture.
- Presentation Matters: Use a piping bag fitted with a star tip to fill the egg whites for a professional look. If you don’t have a piping bag, a spoon works just fine, but a little extra effort in presentation can impress your guests!
- Chill for Flavor: Allow the deviled eggs to refrigerate for at least 30 minutes before serving. This helps the flavors meld together beautifully, making every bite a delicious experience.
- Garnish for Style: Don’t forget to garnish your eggs with a sprinkle of paprika or some chopped chives. It adds a pop of color and an extra layer of flavor that will make your deviled eggs stand out!
Nutrition Facts
Calories: 78kcal
Carbohydrates: 2g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 62mg
