Get ready to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant kitchens of Filipino cuisine! This Chicken Adobo Chinese Style is not just a recipe – it's a symphony of flavors that combines the rich, tangy essence of traditional adobo with a delightful Asian twist. Imagine tender chicken pieces swimming in a savory sauce that's so irresistible, you'll be licking your plate clean. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to become your new go-to comfort food that will impress family and friends alike!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 1 lb chicken, cut into pieces
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Begin by preparing the chicken. Rinse the chicken pieces under cold water and pat them dry with paper towels. This helps to remove any excess moisture, ensuring a better sear.
- In a large mixing bowl, combine the chicken pieces with 1/2 cup of soy sauce, 1/4 cup of vinegar, sliced onion, minced garlic, and the bay leaf. Mix well to ensure the chicken is evenly coated with the marinade. Cover the bowl and let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.
- After marinating, heat a large skillet or pot over medium heat. Add a little oil if desired, then add the marinated chicken pieces, reserving the marinade for later use. Sear the chicken for about 5-7 minutes, turning occasionally, until it is browned on all sides.
- Once the chicken is browned, pour the reserved marinade into the skillet. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld and the chicken to become tender.
- After 30 minutes, check the chicken for tenderness. If it is not yet tender, continue to simmer for an additional 5-10 minutes, checking regularly. If the sauce is too thin, you can increase the heat slightly and let it reduce to your desired consistency.
- Once the chicken is tender and the sauce has thickened to your liking, taste and adjust the seasoning with salt and pepper as needed. Remember that the soy sauce is already salty, so add salt sparingly.
- Remove the skillet from heat and let it sit for a few minutes. This resting period allows the flavors to settle.
- Serve the Chicken Adobo hot over steamed rice, spooning the sauce over the top. Garnish with chopped green onions or a sprinkle of black pepper if desired. Enjoy your delicious Chicken Adobo Chinese Style!
Tips
- Marination is Key: Don't rush the marinating process. The longer the chicken sits in the marinade (up to an hour), the more flavor it will absorb.
- Pat Dry for Perfect Searing: Always pat the chicken dry before cooking to ensure a beautiful golden-brown exterior.
- Low and Slow is the Way to Go: Simmer the chicken on low heat to keep it tender and allow the flavors to develop fully.
- Sauce Consistency Matters: If the sauce is too thin, let it reduce a bit. If it's too thick, add a splash of water or chicken broth.
- Choose the Right Chicken: Bone-in, skin-on chicken pieces work best for maximum flavor and tenderness.
- Don't Skip the Resting Period: Let the dish sit for a few minutes after cooking to allow the flavors to meld together perfectly.
- Serving Suggestion: Serve over steamed white rice to soak up all that delicious sauce, and garnish with chopped green onions for an extra pop of freshness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
