Imagine biting into a sandwich that's not just a meal, but a flavor explosion that transforms your ordinary lunch into an extraordinary culinary experience! Our Chicken Almond Salad Sandwich is the perfect blend of creamy, crunchy, and absolutely irresistible. Whether you're looking for a quick lunch, a picnic favorite, or a crowd-pleasing recipe that takes just 15 minutes to prepare, this sandwich is about to become your new obsession. Get ready to elevate your sandwich game with a recipe that combines tender chicken, nutty almonds, and a zesty Dijon kick!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup almonds, chopped
- 1/4 cup celery, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 slices of bread
Instructions
- Ensure the chicken is fully cooked and cooled to room temperature. If using leftover chicken, shred it into small, uniform pieces using two forks.
- In a medium mixing bowl, combine the shredded chicken, chopped celery, and finely chopped almonds.
- Add mayonnaise and Dijon mustard to the chicken mixture. Stir thoroughly to ensure all ingredients are evenly coated.
- Season the chicken salad with salt and pepper, tasting and adjusting the seasoning as needed for balanced flavor.
- Optional: For added texture, lightly toast the bread slices until golden brown and crisp.
- Spread the chicken almond salad evenly across two slices of bread, ensuring full coverage.
- Top with the remaining bread slices to complete the sandwiches.
- Cut the sandwiches diagonally for easier handling and more appealing presentation.
- Serve immediately or wrap tightly in plastic wrap for later consumption. Best enjoyed within 24 hours.
Tips
- Chicken Selection: Use freshly cooked or leftover chicken for the best flavor. Rotisserie chicken works wonderfully and saves time!
- Texture is Key: Chop almonds and celery finely to ensure even distribution and a perfect crunch in every bite.
- Mayonnaise Magic: Use high-quality mayonnaise for a richer, creamier texture. For a lighter option, try Greek yogurt as a partial substitute.
- Bread Matters: Choose fresh, sturdy bread that can hold up to the chicken salad. Sourdough or whole grain work exceptionally well.
- Chill Factor: For enhanced flavor, let the chicken salad sit in the refrigerator for 30 minutes before serving to allow the ingredients to meld together.
- Toast Tip: Lightly toasting the bread adds a delightful crunch and prevents the sandwich from becoming soggy.
- Make-Ahead Friendly: Prepare the chicken salad in advance and store in an airtight container for up to 2 days for quick and easy meal prep.
- Serving Suggestion: Pair with a light side salad or crisp pickles to complement the sandwich's rich flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 80mg
