Imagine a dish that combines the hearty goodness of tender chicken, vibrant broccoli, and a golden, buttery cobbler topping that melts in your mouth. This Chicken and Broccoli Cobbler is not just a meal; it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Perfect for family dinners, potlucks, or when you're craving something uniquely delicious, this recipe promises to become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Steam the broccoli florets for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken and steamed broccoli florets. Spread this mixture evenly across the bottom of the prepared baking dish.
- In a separate saucepan, heat the chicken broth and milk together until warm but not boiling. This will create a light sauce base for the cobbler.
- In another bowl, whisk together the flour, baking powder, and salt to create the cobbler topping.
- Pour the melted butter into the flour mixture and stir until a soft, slightly lumpy batter forms.
- Carefully pour the warm broth and milk mixture over the chicken and broccoli in the baking dish.
- Drop spoonfuls of the cobbler batter evenly over the top of the chicken and broccoli mixture.
- Sprinkle the shredded cheese over the cobbler topping for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the cobbler to set.
- Serve hot, portioning out equal amounts of chicken, broccoli, and cobbler topping.
Tips
- Use leftover roasted or rotisserie chicken for extra flavor and to save time on preparation.
- Ensure your broccoli is bright green and slightly crisp by not overcooking during steaming.
- For a richer flavor, consider using half-and-half instead of milk in the sauce base.
- Make sure your butter is melted but not hot when mixing the cobbler topping to achieve the perfect texture.
- Let the cobbler rest for 5-10 minutes after baking to allow the filling to set and make serving easier.
- For a crispy top, broil the cobbler for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Experiment with different cheese varieties like sharp cheddar or gruyère for unique flavor profiles.
- If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the broth and milk mixture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
