Imagine a dish that wraps you in warmth and comfort, perfect for those chilly evenings or family gatherings! Our Chicken and Dumpling Casserole is not just a meal; it's a nostalgic journey back to home-cooked goodness that will have everyone asking for seconds. With tender shredded chicken, creamy soup, and fluffy dumplings, this recipe combines simplicity and heartiness in a way that will make your taste buds dance. Ready to discover the secret to a delightful dinner that’s as easy as it is delicious? Let’s dive into this comforting classic that serves up to six lucky diners!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup biscuit mix
- 1/2 cup water
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, and garlic powder. Stir well until all ingredients are fully incorporated.
- Pour the chicken mixture into a greased 9x13 inch casserole dish, spreading it out evenly across the bottom.
- In another bowl, prepare the dumpling mixture by combining the biscuit mix and water. Stir until just combined; be careful not to overmix.
- Drop spoonfuls of the dumpling mixture over the chicken and vegetable mixture in the casserole dish. It’s okay if some of the chicken mixture is still visible; the dumplings will rise as they cook.
- Cover the casserole dish with aluminum foil to prevent the dumplings from browning too quickly. Place the dish in the preheated oven.
- Bake the casserole for 30 minutes. This will allow the chicken and vegetable mixture to heat through and the dumplings to cook.
- After 30 minutes, carefully remove the foil and continue baking for an additional 10 minutes, or until the dumplings are golden brown and a toothpick inserted into the center comes out clean.
- Once cooked, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help the dish set a little and make it easier to serve.
- Serve the Chicken and Dumpling Casserole warm, and enjoy this hearty, comforting meal with your family or friends!
Tips
- Use Leftover Chicken: For an even quicker prep time, utilize leftover roasted or rotisserie chicken. It adds a wonderful depth of flavor to the casserole.
- Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for your favorites! Fresh or seasonal vegetables can elevate the dish and add a pop of color.
- Don’t Overmix the Dumplings: When preparing the dumpling mixture, mix just until combined. Overmixing can lead to tough dumplings, so keep it light and fluffy!
- Foil Trick: If you prefer a golden-brown top, remove the foil during the last 10 minutes of baking. This allows the dumplings to crisp up beautifully without burning.
- Let It Rest: Allow the casserole to sit for about 5 minutes after baking. This helps the flavors meld together and makes serving easier.
- Serve with a Side: Pair your casserole with a simple green salad or crusty bread for a complete meal that everyone will love!
Nutrition Facts
Calories: 373kcal
Carbohydrates: 35g
Protein: 20g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 50mg
