Imagine a dish that combines the comforting flavors of tender chicken, earthy mushrooms, and creamy cheese, all enveloped in a crisp, flaky pastry that shatters beautifully with every bite. Welcome to the irresistible Chicken and Mushroom Filo Pie—a culinary delight that will have your family and friends begging for seconds! Perfect for a cozy dinner or an impressive gathering, this dish is not only delicious but also surprisingly easy to make. Ready to elevate your cooking game? Let’s dive into this mouthwatering recipe that promises to impress!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: International
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup spinach, cooked
- 1 cup cream cheese
- 1 package filo pastry
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch round or rectangular baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine the shredded cooked chicken, sliced mushrooms, and cooked spinach. Mix thoroughly to ensure even distribution of ingredients.
- Add cream cheese to the chicken mixture, stirring until all ingredients are well combined. Season with salt and pepper to taste, ensuring the filling is evenly seasoned.
- Carefully unroll the filo pastry and cover with a damp kitchen towel to prevent drying out. This will keep the delicate pastry sheets pliable and easy to work with.
- Brush the bottom of the baking dish with melted butter. Layer the first sheet of filo pastry, allowing excess to hang over the edges of the dish. Brush the sheet lightly with melted butter.
- Repeat the layering process with 4-5 more sheets of filo pastry, brushing each layer with melted butter and allowing excess to hang over the sides.
- Carefully spread the chicken and mushroom filling evenly across the layered filo pastry, ensuring an uniform distribution.
- Fold the overhanging filo pastry edges over the filling, creating a rustic, slightly gathered top. Brush the top layer with remaining melted butter for a golden, crisp finish.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the filo pastry turns a deep golden brown and becomes crisp and flaky.
- Remove from the oven and let the pie rest for 10 minutes before serving. This allows the filling to set and makes cutting easier.
- Slice into 6 equal portions and serve hot. The pie can be accompanied by a fresh green salad or roasted vegetables.
Tips
- Prep Your Ingredients Ahead: To save time, shred your cooked chicken and slice your mushrooms and spinach before you start assembling the pie. This will streamline the process and make it even more enjoyable.
- Keep Filo Pastry Covered: Filo pastry dries out quickly, so always keep it covered with a damp kitchen towel while you work. This will ensure it remains pliable and easy to layer.
- Layer Generously: Don’t be shy with the melted butter! Each layer of filo pastry should be brushed generously to achieve that golden, crispy texture. The more layers you add, the flakier the pie will be.
- Let It Rest: After baking, allow the pie to rest for about 10 minutes before slicing. This helps the filling set, making it easier to cut and serve without spilling.
- Pair with Fresh Sides: Serve your Chicken and Mushroom Filo Pie with a fresh green salad or roasted vegetables for a balanced meal that complements the richness of the pie.
Nutrition Facts
Calories: 259kcal
Carbohydrates: 19g
Protein: 14g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 47mg
