Welcome to a culinary adventure that will warm your heart and tantalize your taste buds! This Chicken and Mushroom Stew is not just another recipe; it's a comforting embrace in a bowl, perfect for cozy nights or family gatherings. With tender chicken thighs, earthy mushrooms, and vibrant vegetables simmered in a rich broth, this dish promises to be a showstopper at your dinner table. Ready to impress your loved ones and elevate your cooking game? Let’s dive into the delightful world of flavors and aromas that await you in this easy-to-follow recipe!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, cut into pieces
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 carrots, sliced
- 2 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by cutting chicken thighs into bite-sized pieces, slicing mushrooms, chopping onions, and slicing carrots.
- Season chicken pieces generously with salt, pepper, and thyme, ensuring even coating.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
- Brown chicken pieces in the hot oil, working in batches to avoid overcrowding. Cook for 3-4 minutes on each side until golden brown and develop a nice sear.
- Remove browned chicken and set aside on a clean plate.
- In the same pot, add chopped onions and sauté until translucent and slightly softened, approximately 3-4 minutes.
- Add sliced carrots and mushrooms, cooking for an additional 2-3 minutes to release their flavors.
- Return chicken pieces to the pot and pour in chicken broth, ensuring ingredients are mostly covered.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot.
- Simmer the stew for approximately 45-50 minutes, stirring occasionally, until chicken is tender and vegetables are cooked through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the stew rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with fresh parsley or thyme leaves.
Tips
- Prep Ahead: To save time, chop all your vegetables and chicken ahead of time. This will make the cooking process smoother and more enjoyable.
- Sear for Flavor: Don’t skip the browning step! Searing the chicken adds depth and richness to your stew, enhancing the overall flavor.
- Use Fresh Herbs: If possible, use fresh thyme instead of dried for a more vibrant flavor. Fresh herbs can elevate the dish significantly.
- Adjust Consistency: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it in during the last few minutes of cooking.
- Let It Rest: Allowing the stew to rest for 5-10 minutes after cooking helps the flavors to meld beautifully, making every bite even more delicious.
- Garnish for Presentation: A sprinkle of fresh parsley or thyme leaves not only adds color but also a fresh burst of flavor to your finished dish.
- Pair It Right: Serve your stew with crusty bread or over a bed of rice for a complete meal that satisfies.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 110mg
