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Chicken and Noodle Supper

Chicken and Noodle Supper

Craving a comforting, quick, and delicious meal that'll have your family asking for seconds? Look no further than this mouthwatering Chicken and Noodle Supper! In just 45 minutes, you'll transform simple ingredients into a creamy, hearty dish that's perfect for busy weeknights or when you need a satisfying meal that feels like a warm hug. Get ready to discover the ultimate comfort food that's so easy to make, you'll want to add it to your weekly rotation!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups cooked egg noodles
  2. 1 cup cooked chicken, shredded
  3. 1 cup cream of chicken soup
  4. 1/2 cup frozen peas
  5. 1/4 cup milk
  6. 1 teaspoon garlic powder
  7. Salt and pepper to taste

Instructions

  1. Begin by gathering all the ingredients: 2 cups cooked egg noodles, 1 cup cooked shredded chicken, 1 cup cream of chicken soup, 1/2 cup frozen peas, 1/4 cup milk, 1 teaspoon garlic powder, and salt and pepper to taste.
  2. If you haven't already cooked the egg noodles, bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, frozen peas, milk, garlic powder, and a pinch of salt and pepper. Stir until all the ingredients are well combined.
  4. In a large skillet or saucepan, heat the mixture over medium heat. Stir occasionally to ensure even heating and prevent sticking. Cook for about 5-7 minutes until the mixture is warmed through and the peas are heated.
  5. Add the cooked egg noodles to the skillet with the chicken and soup mixture. Gently fold the noodles into the mixture until they are evenly coated and heated through, about 3-5 minutes.
  6. Once everything is combined and heated, taste the dish and adjust the seasoning with additional salt and pepper if desired.
  7. Remove the skillet from heat and let it sit for a couple of minutes before serving. This will allow the flavors to meld together.
  8. Serve the Chicken and Noodle Supper warm, garnished with fresh herbs if desired. Enjoy your meal!

Tips

  1. For the most flavorful dish, use leftover roasted or rotisserie chicken instead of plain boiled chicken.
  2. If you're short on time, you can use pre-cooked egg noodles or rotisserie chicken to speed up the preparation.
  3. To add extra nutrition, consider mixing in some additional vegetables like diced carrots or chopped spinach.
  4. Make sure to stir the mixture occasionally while heating to prevent the bottom from burning and ensure even temperature.
  5. For a creamier texture, you can add a splash of heavy cream or sour cream when combining ingredients.
  6. This recipe is incredibly versatile - feel free to experiment with different seasonings like dried thyme or paprika.
  7. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and reheated in the microwave or on the stovetop.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 30g

Protein: 20g

Fat: 15g

Saturated Fat: 5g

Cholesterol: 75mg

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