Craving a comforting, quick, and delicious meal that'll have your family asking for seconds? Look no further than this mouthwatering Chicken and Noodle Supper! In just 45 minutes, you'll transform simple ingredients into a creamy, hearty dish that's perfect for busy weeknights or when you need a satisfying meal that feels like a warm hug. Get ready to discover the ultimate comfort food that's so easy to make, you'll want to add it to your weekly rotation!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked egg noodles
- 1 cup cooked chicken, shredded
- 1 cup cream of chicken soup
- 1/2 cup frozen peas
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 2 cups cooked egg noodles, 1 cup cooked shredded chicken, 1 cup cream of chicken soup, 1/2 cup frozen peas, 1/4 cup milk, 1 teaspoon garlic powder, and salt and pepper to taste.
- If you haven't already cooked the egg noodles, bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, frozen peas, milk, garlic powder, and a pinch of salt and pepper. Stir until all the ingredients are well combined.
- In a large skillet or saucepan, heat the mixture over medium heat. Stir occasionally to ensure even heating and prevent sticking. Cook for about 5-7 minutes until the mixture is warmed through and the peas are heated.
- Add the cooked egg noodles to the skillet with the chicken and soup mixture. Gently fold the noodles into the mixture until they are evenly coated and heated through, about 3-5 minutes.
- Once everything is combined and heated, taste the dish and adjust the seasoning with additional salt and pepper if desired.
- Remove the skillet from heat and let it sit for a couple of minutes before serving. This will allow the flavors to meld together.
- Serve the Chicken and Noodle Supper warm, garnished with fresh herbs if desired. Enjoy your meal!
Tips
- For the most flavorful dish, use leftover roasted or rotisserie chicken instead of plain boiled chicken.
- If you're short on time, you can use pre-cooked egg noodles or rotisserie chicken to speed up the preparation.
- To add extra nutrition, consider mixing in some additional vegetables like diced carrots or chopped spinach.
- Make sure to stir the mixture occasionally while heating to prevent the bottom from burning and ensure even temperature.
- For a creamier texture, you can add a splash of heavy cream or sour cream when combining ingredients.
- This recipe is incredibly versatile - feel free to experiment with different seasonings like dried thyme or paprika.
- Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and reheated in the microwave or on the stovetop.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg