Indulge in the ultimate comfort food with our delectable "Chicken and Noodles Baked in Cream Sauce"! This creamy, cheesy dish combines tender chicken and perfectly cooked egg noodles, all enveloped in a rich sauce that will have your taste buds dancing with joy. Whether you're looking for a hearty family dinner or a crowd-pleasing dish for your next gathering, this recipe is sure to impress. With just 55 minutes from prep to table, you’ll be savoring every bite in no time. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked egg noodles
- 1 lb cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup bread crumbs
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Whisk these ingredients together until smooth and well-blended.
- Add the shredded chicken and cooked egg noodles to the cream sauce mixture. Gently fold and stir until the chicken and noodles are evenly coated with the sauce.
- Transfer the chicken and noodle mixture into the prepared baking dish, spreading it out evenly to ensure consistent cooking.
- Sprinkle the shredded cheese evenly over the top of the mixture, covering the entire surface.
- In a small bowl, mix bread crumbs with a pinch of salt and pepper. Sprinkle the seasoned bread crumbs over the cheese layer for added crunch and texture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the dish rest for 5-10 minutes before serving. This allows the sauce to set and makes serving easier.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Cook the Noodles Al Dente: Make sure to cook the egg noodles just shy of fully done, as they will continue to cook in the oven. This helps prevent them from becoming mushy.
- Use Rotisserie Chicken: For a quicker option, consider using store-bought rotisserie chicken. It saves time and adds great flavor to the dish.
- Customize Your Cheese: Feel free to mix and match cheeses! Cheddar, mozzarella, or even a blend can add different flavors and textures to your dish.
- Add Veggies: For a nutritional boost, consider adding steamed broccoli or peas to the mixture before baking. This adds color and extra flavor!
- Let it Rest: Allow the baked dish to sit for 5-10 minutes after taking it out of the oven. This helps the sauce thicken and makes it easier to serve.
- Garnish for Flair: Elevate your presentation by garnishing with fresh chopped parsley or green onions. It adds a pop of color and freshness to your dish!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
