Get ready to tantalize your taste buds with a vibrant and zesty dish that’s sure to impress! Our "Chicken and Peppers with Vinegar Cilantro Sauce" combines succulent chicken breasts with colorful bell peppers and a tangy vinegar sauce, creating a delightful explosion of flavors in every bite. Perfect for a weeknight dinner or a special gathering, this Mexican-inspired recipe is not only quick to prepare but also boasts a stunning presentation. Are you ready to elevate your cooking game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 bell peppers, sliced
- 1 onion, sliced
- 1/4 cup apple cider vinegar
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare ingredients by patting chicken breasts dry with paper towels and seasoning both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until oil is shimmering and hot.
- Add chicken breasts to the skillet and cook for 6-7 minutes on each side, ensuring they develop a golden brown crust and are cooked through to an internal temperature of 165°F.
- Remove chicken from skillet and set aside on a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, add sliced onions and bell peppers, sautéing for 4-5 minutes until they become slightly softened and start to caramelize.
- Pour apple cider vinegar into the skillet, scraping any browned bits from the bottom of the pan to enhance flavor.
- Reduce heat to low and return chicken to the skillet, allowing it to briefly reheat and absorb the vinegar sauce.
- Sprinkle freshly chopped cilantro over the chicken and vegetables, tossing gently to combine.
- Transfer chicken and peppers to serving plates, drizzling any remaining pan sauce over the top.
- Serve immediately, garnishing with additional fresh cilantro if desired.
Tips
- Prep Ahead: To save time, slice your bell peppers and onions in advance. This way, you can jump straight into cooking when you're ready to eat!
- Perfectly Cooked Chicken: Make sure to pat the chicken breasts dry before seasoning. This helps achieve a beautiful golden crust when searing.
- Temperature Check: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for optimal juiciness and safety.
- Sautéing Technique: When sautéing the onions and peppers, don't overcrowd the pan. This allows them to caramelize properly, enhancing their natural sweetness.
- Flavor Boost: Scraping the browned bits from the skillet when adding the apple cider vinegar is crucial. These bits are packed with flavor and will elevate your sauce.
- Fresh Cilantro: For the best flavor, add the cilantro at the end of cooking. This keeps its vibrant color and fresh taste intact.
- Serving Suggestions: Serve this dish with warm tortillas or over a bed of rice to soak up the delicious sauce.
- Garnish: A sprinkle of extra cilantro or a squeeze of lime juice right before serving can add a refreshing touch to your dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 85mg
