Prepare to tantalize your taste buds with the ultimate culinary fusion that will transport you straight to the sun-drenched coast of Italy! This Chicken and Shrimp Linguine is not just a meal—it's a mouthwatering adventure that combines succulent chicken, plump shrimp, and perfectly cooked pasta in a symphony of flavors that will make your dinner guests beg for seconds. Whether you're a home chef looking to impress or a pasta enthusiast craving something extraordinary, this recipe promises to elevate your cooking game and deliver restaurant-quality deliciousness right to your dining table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 2 chicken breasts, sliced
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add linguine to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, season sliced chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken slices and cook for 4-5 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are just cooked through.
- Add halved cherry tomatoes to the skillet and cook for an additional 1-2 minutes.
- Return cooked chicken to the skillet and mix with shrimp and tomatoes.
- Drain the linguine and add it to the skillet. Toss everything together, adding reserved pasta water if needed to create a light sauce.
- Season with additional salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Tips
- Always reserve pasta water before draining - its starchy goodness helps create a silky, cohesive sauce that clings perfectly to your linguine.
- Cook chicken and shrimp separately to ensure each protein is cooked precisely and retains its optimal texture and flavor.
- Don't overcook the shrimp! They should turn pink and slightly curl - cooking them just 2-3 minutes per side prevents rubbery texture.
- Use fresh garlic and sauté it quickly to release its aromatic oils without burning, which can create a bitter taste.
- For extra flavor, consider adding a splash of white wine when cooking the shrimp or sprinkling some red pepper flakes for a subtle kick.
- Garnish with fresh herbs like parsley or basil to add a bright, fresh element to your finished dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 40g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 250mg
