Get ready to embark on a culinary adventure that will transport your senses straight to the vibrant streets of Asia! These mouthwatering Chicken and Shrimp Wontons are not just a dish; they're a perfect harmony of succulent seafood, tender chicken, and a fiery chili sweet and sour sauce that will have you craving more with every single bite. Whether you're a seasoned home chef or a curious foodie looking to impress, this recipe promises to deliver restaurant-quality flavor right in your own kitchen.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup ground chicken
- 1 cup shrimp, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 package wonton wrappers
- 1/2 cup sweet and sour sauce
- 1 tablespoon chili sauce
Instructions
- In a large mixing bowl, combine ground chicken, chopped shrimp, minced ginger, chopped green onions, and soy sauce. Mix thoroughly until all ingredients are well incorporated.
- Prepare a clean work surface and lay out wonton wrappers. Keep a small bowl of water nearby to help seal the wontons.
- Place approximately 1 teaspoon of the chicken and shrimp mixture in the center of each wonton wrapper.
- Wet the edges of the wonton wrapper with water using your fingertip, then fold the wrapper diagonally to create a triangle, pressing edges to seal completely.
- Bring the two bottom corners of the triangle together, overlapping slightly, and press to seal, creating a traditional wonton shape.
- Heat a large pot of water to a gentle boil. Carefully drop wontons into the water and cook for 3-4 minutes until they float to the surface and look translucent.
- Remove wontons with a slotted spoon and drain excess water.
- In a small bowl, mix sweet and sour sauce with chili sauce to create a spicy dipping sauce.
- Plate the wontons and serve immediately with the chili sweet and sour sauce on the side for dipping.
Tips
- Keep your wonton wrappers covered with a damp cloth while working to prevent them from drying out.
- Don't overfill the wontons - a teaspoon of filling is perfect to ensure they seal properly and cook evenly.
- Use cold water when sealing wontons to help the edges stick together more effectively.
- If you want to prep ahead, uncooked wontons can be frozen on a baking sheet, then transferred to a freezer bag for later use.
- For extra flavor, consider adding a dash of sesame oil to your filling mixture.
- Make sure your water is at a gentle boil to prevent the delicate wontons from breaking apart during cooking.
- Serve immediately after cooking to enjoy the optimal texture and temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 120mg