Craving a mouthwatering one-skillet meal that'll make your taste buds dance and your dinner prep a breeze? Look no further than this irresistible Chicken and Sweet Potatoes Skillet! Imagine perfectly crispy chicken thighs nestled alongside golden, caramelized sweet potato cubes, all cooked to perfection in a single pan. This recipe is about to become your new weeknight hero - combining minimal effort with maximum flavor that'll have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 large sweet potatoes, cubed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Prepare the ingredients by patting the chicken thighs dry with paper towels. Season both sides of the chicken thighs generously with salt, pepper, and paprika.
- Wash and peel the sweet potatoes. Cut them into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down.
- Cook the chicken for 6-7 minutes until the skin turns golden brown and crispy. Flip the thighs and cook for an additional 4-5 minutes.
- Remove the chicken from the skillet and set aside on a plate. In the same skillet, add the cubed sweet potatoes.
- Sauté the sweet potatoes for 3-4 minutes, stirring occasionally to prevent sticking and ensure even browning.
- Pour the chicken broth into the skillet, then return the chicken thighs to the pan, placing them on top of the sweet potatoes.
- Reduce heat to medium-low, cover the skillet, and let simmer for 15-20 minutes or until the chicken is fully cooked and sweet potatoes are tender.
- Check the internal temperature of the chicken thighs, which should reach 165°F (74°C) for safe consumption.
- Remove from heat, let rest for 5 minutes, then serve hot, spooning the pan juices over the chicken and sweet potatoes.
Tips
- • For extra crispy chicken skin, ensure your skillet is fully heated before adding the chicken and avoid moving the thighs too much during the initial sear. • Use a meat thermometer to accurately check chicken doneness - 165°F is the magic temperature for safe, juicy chicken. • Cut sweet potato cubes uniformly to guarantee even cooking and beautiful caramelization. • Don't skip letting the dish rest for 5 minutes after cooking - this helps redistribute the juices and keeps the chicken tender. • For added flavor, consider sprinkling fresh herbs like thyme or rosemary before serving. • If you prefer boneless chicken, this recipe works great with chicken breasts too - just adjust cooking time slightly.
Nutrition Facts
Calories: 343kcal
Carbohydrates: 21g
Protein: 24g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 80mg
