Imagine a dish that combines the creamy, cheesy goodness of a classic casserole with the satisfying richness of tender chicken - a meal that promises to transform your ordinary dinner into an extraordinary culinary experience. This Chicken and Swiss Casserole is not just another recipe; it's a guaranteed crowd-pleaser that will have your family and friends begging for seconds. With its golden, crispy breadcrumb topping and luxurious cheese layer, this recipe is about to become your new go-to comfort food that's both easy to prepare and incredibly delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Swiss cheese, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup breadcrumbs
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, and milk. Mix thoroughly until the ingredients are well blended and the chicken is evenly coated.
- Season the chicken mixture with salt and pepper to taste. Stir to ensure even distribution of seasonings.
- Transfer the chicken mixture into the prepared baking dish, spreading it evenly across the bottom of the dish.
- Sprinkle the shredded Swiss cheese evenly over the top of the chicken mixture, covering the entire surface.
- In a separate small bowl, mix the breadcrumbs with melted butter until the crumbs are fully coated and slightly moistened.
- Distribute the buttered breadcrumbs evenly over the cheese layer, creating a crispy topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the dish to set and cool slightly.
- Serve hot, portioning out approximately 1 cup per serving.
Tips
- Use leftover rotisserie chicken or freshly cooked chicken for the best flavor and texture.
- For extra richness, consider using half-and-half instead of milk.
- Ensure your breadcrumbs are evenly coated with melted butter for a perfectly crispy topping.
- Let the casserole rest for 5-10 minutes after baking to allow the flavors to meld and the dish to set.
- For a healthier version, use whole wheat breadcrumbs and low-fat cheese.
- Add some vegetables like broccoli or peas to increase the nutritional value.
- If you want a more golden top, broil the casserole for 1-2 minutes at the end of cooking.
- Refrigerate any leftovers and reheat in the oven to maintain the crispy texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
