Get ready to transform your ordinary salad into a mouthwatering masterpiece that will have everyone begging for seconds! This Chicken Bacon Ranch Layer Salad isn't just a meal – it's a culinary adventure that combines crispy bacon, tender chicken, fresh romaine, and creamy ranch dressing in a stunning layered presentation that's as Instagram-worthy as it is delicious. Perfect for potlucks, summer gatherings, or when you want to elevate your lunch game, this salad promises to be the star of any dining table!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups romaine lettuce, chopped
- 1 cup cooked chicken, diced
- 1 cup bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheese
- 1/2 cup ranch dressing
Instructions
- Prepare all ingredients by thoroughly washing the romaine lettuce and chopping it into bite-sized pieces. Ensure lettuce is completely dry after washing.
- If chicken is not already cooked, season chicken breast with salt and pepper, then grill or pan-cook until internal temperature reaches 165°F (74°C). Allow to cool, then dice into small, uniform cubes.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces once cooled.
- Wash and halve the cherry tomatoes, cutting them into uniform bite-sized pieces.
- In a clear glass serving dish, begin layering the salad by creating a base of chopped romaine lettuce, spreading it evenly across the bottom.
- Add a layer of diced chicken over the lettuce, distributing it evenly.
- Sprinkle crumbled bacon over the chicken layer.
- Add halved cherry tomatoes across the surface.
- Spread shredded cheese over the tomatoes.
- Drizzle ranch dressing evenly across the top of the salad, ensuring good coverage.
- Cover the salad and refrigerate for 15-30 minutes before serving to allow flavors to meld together.
- Just before serving, gently toss all layers to mix ingredients and distribute dressing.
Tips
- Prep Like a Pro: Make sure all ingredients are completely dry before layering to prevent a soggy salad. Use a salad spinner for lettuce or pat ingredients dry with paper towels.
- Temperature Matters: Cook chicken to exactly 165°F to ensure food safety while maintaining juiciness. Let it cool completely before adding to the salad.
- Bacon Brilliance: For extra crispy bacon, use thick-cut bacon and cook it slowly over medium heat. Drain thoroughly on paper towels to remove excess grease.
- Layering Technique: Use a clear glass dish to showcase the beautiful layers. Create even, distinct layers for maximum visual appeal.
- Make-Ahead Magic: This salad can be prepared up to 4 hours in advance. Keep refrigerated and add dressing just before serving to maintain freshness.
- Customization is Key: Feel free to add extra toppings like sliced red onions, croutons, or swap ranch for a different dressing to make the recipe your own!
Nutrition Facts
Calories: 233kcal
Carbohydrates: g
Protein: 18g
Fat: g
Saturated Fat: 6g
Cholesterol: 80mg
