Imagine biting into a perfectly crispy mini pizza loaded with creamy ranch, tender chicken, crispy bacon, and melted mozzarella that stretches with every bite! These Chicken Bacon Ranch Mini Pizzas are not just a meal, they're a culinary adventure that transforms ordinary ingredients into an extraordinary experience. Whether you're looking for a quick weeknight dinner, a crowd-pleasing appetizer, or a snack that will have everyone asking for seconds, these mini pizzas are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package of mini pizza crusts
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 4 slices of cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C) to ensure it's hot enough for the mini pizzas.
- Gather all your ingredients: mini pizza crusts, shredded cooked chicken, ranch dressing, shredded mozzarella cheese, crumbled bacon, and chopped green onions.
- In a mixing bowl, combine the shredded chicken with 1/2 cup of ranch dressing. Stir until the chicken is well coated with the dressing.
- Take the mini pizza crusts and place them on a baking sheet lined with parchment paper or a silicone baking mat for easier cleanup.
- Spread a generous amount of the ranch chicken mixture evenly over each mini pizza crust, leaving a small border around the edges.
- Sprinkle 1 cup of shredded mozzarella cheese evenly over the ranch chicken mixture on each mini pizza.
- Add the crumbled bacon on top of the cheese, distributing it evenly across all the mini pizzas.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly and the edges of the crusts are golden brown.
- Once cooked, carefully remove the mini pizzas from the oven and let them cool for a minute.
- Before serving, sprinkle the chopped green onions over the top of each mini pizza for added flavor and a fresh crunch.
- Slice and serve the Chicken Bacon Ranch Mini Pizzas warm, either as a delicious appetizer or a fun meal!
Tips
- Use pre-cooked chicken to save time, but ensure it's shredded finely for even distribution.
- For extra crispy crusts, lightly brush the edges with olive oil before baking.
- Let the pizzas cool for 1-2 minutes after baking to allow the cheese to set and prevent burning your mouth.
- Experiment with different ranch dressings - homemade or store-bought - to find your perfect flavor profile.
- If you want a healthier version, use whole wheat mini crusts and low-fat cheese.
- Fresh green onions are key - chop them right before serving to maintain maximum flavor and crunch.
- These mini pizzas are best served immediately, but can be prepared ahead and quickly reheated in the oven for 3-4 minutes.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 65mg
