If you're searching for a cozy, heartwarming dish that combines the irresistible flavors of chicken, bacon, and ranch, look no further! This Chicken Bacon Ranch Potato Soup is not just a meal; it's an experience that will warm your soul and satisfy your cravings. With a creamy texture and a delightful crunch from crispy bacon, this soup is perfect for chilly evenings or any time you want to indulge in comfort food. Ready in just 45 minutes, it yields six hearty servings that are sure to please the entire family. Dive into this deliciously creamy concoction and discover why it’s about to become your new favorite recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Chicken breast
- Bacon
- Potatoes
- Ranch seasoning
- Chicken broth
- Heavy cream
- Cheddar cheese
- Green onions
Instructions
- Begin by gathering all your ingredients: chicken breast, bacon, potatoes, ranch seasoning, chicken broth, heavy cream, cheddar cheese, and green onions.
- Prepare the potatoes by peeling them and cutting them into small, bite-sized cubes. This will help them cook evenly and quickly in the soup.
- In a large pot or Dutch oven, cook the bacon over medium heat until it is crispy. This should take about 5-7 minutes. Once cooked, remove the bacon from the pot and place it on a paper towel to drain excess grease. Leave about 2 tablespoons of bacon grease in the pot for added flavor.
- While the bacon is cooking, chop the chicken breast into small, bite-sized pieces. Season the chicken with a pinch of salt and pepper.
- In the same pot with the bacon grease, add the chopped chicken and sauté for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Stir occasionally to ensure even cooking.
- Add the cubed potatoes to the pot with the chicken, followed by the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are tender, stir in the ranch seasoning and heavy cream. Mix well to combine all the flavors.
- Next, add the shredded cheddar cheese to the pot, stirring until the cheese is melted and the soup is creamy. If the soup is too thick, you can add a little more chicken broth or water to reach your desired consistency.
- Chop the cooked bacon into small pieces and stir it back into the soup, reserving a bit for garnish if desired.
- Before serving, chop the green onions and sprinkle them on top of the soup for a fresh flavor and garnish. Serve hot, and enjoy your delicious Chicken Bacon Ranch Potato Soup!
Tips
- Prep Ahead: To save time, you can peel and cube the potatoes a few hours in advance. Just keep them submerged in water to prevent browning until you're ready to cook.
- Bacon Bliss: For an extra flavor boost, try using thick-cut bacon. The added richness will elevate the overall taste of your soup.
- Cheese Choices: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a spicy kick!
- Consistency Control: If your soup turns out thicker than you like, simply stir in more chicken broth or a splash of milk until you reach your desired consistency.
- Garnish for Greatness: Don’t skip the green onions! They add a fresh, vibrant touch that balances the richness of the soup beautifully.
- Make it Your Own: Consider adding vegetables like carrots or corn for added texture and flavor. Just be sure to adjust the cooking time accordingly to ensure everything is tender.
- Leftover Love: This soup stores well in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to loosen it up if needed.Enjoy crafting this delightful dish that’s sure to become a staple in your kitchen!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
