Get ready to indulge in a comforting classic that will elevate your mealtime to new heights! Our Chicken Biscuits and Cream Gravy recipe is the perfect blend of flaky, buttery biscuits and rich, savory gravy that will have your taste buds dancing. Whether you're looking for a hearty breakfast, a satisfying brunch, or a delightful dinner, this dish promises to be a crowd-pleaser that will leave everyone asking for seconds. With just 45 minutes from prep to plate, you can whip up this American favorite in no time. So, roll up your sleeves and let’s dive into the mouthwatering world of homemade Chicken Biscuits and Cream Gravy!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold
- 3/4 cup milk
- 1 pound chicken, cooked and shredded
- 2 cups milk (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine 2 cups flour, baking powder, and salt. Mix thoroughly to distribute dry ingredients evenly.
- Cut cold butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually pour in 3/4 cup milk, stirring gently until a soft dough forms. Be careful not to overmix.
- Turn the dough onto a lightly floured surface and gently pat into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out round biscuits.
- Place biscuits on the prepared baking sheet, ensuring they are not touching. Bake for 12-15 minutes until golden brown.
- While biscuits are baking, prepare the cream gravy. In a skillet, heat 1/4 cup flour over medium heat, stirring constantly to prevent burning.
- Slowly whisk in 2 cups milk, continuing to stir until the mixture thickens and becomes smooth. Season with salt and pepper.
- Add shredded chicken to the gravy and stir to combine and heat through.
- Once biscuits are done, split them in half and top with the creamy chicken gravy. Serve immediately while hot.
Tips
- Use Cold Butter: For the flakiest biscuits, make sure your butter is cold. This helps create those delightful layers that make biscuits so irresistible.
- Don’t Overmix: When combining the dough, mix just until the ingredients are incorporated. Overmixing can lead to tough biscuits, so be gentle!
- Perfect Biscuit Thickness: Aim for a 1-inch thickness when patting out your dough. This ensures that your biscuits rise beautifully in the oven.
- Season Your Gravy: Taste your gravy as you make it! Adjust the salt and pepper to your preference for a flavor that perfectly complements the dish.
- Serve Immediately: For the best experience, serve the biscuits and gravy right after preparation. The biscuits are best enjoyed warm and fresh out of the oven!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
