Get ready to tantalize your taste buds with a burst of flavor in every bite! Our Chicken Chile Verde Tortas are a delightful twist on traditional Mexican cuisine, combining tender shredded chicken with zesty green chile sauce, all nestled in crispy bolillo rolls. Perfect for a quick weeknight dinner or a crowd-pleasing meal, these tortas are not just delicious—they're a fiesta on a plate! In just 40 minutes, you can whip up a dish that’s sure to impress family and friends. Are you ready to elevate your cooking game? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded chicken
- 1 cup green chile sauce
- 4 bolillo rolls
- 1/2 cup sliced jalapeños
- 1/2 cup avocado, sliced
- 1/2 cup diced onions
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded chicken, 1 cup of green chile sauce, 4 bolillo rolls, 1/2 cup of sliced jalapeños, 1/2 cup of sliced avocado, 1/2 cup of diced onions, and fresh cilantro for garnish.
- Preheat your oven to 350°F (175°C). This will ensure that your tortas are warm and crispy when served.
- In a medium saucepan, combine the shredded chicken and green chile sauce over medium heat. Stir occasionally until the chicken is heated through and well-coated with the sauce, about 5-7 minutes.
- While the chicken is heating, prepare the bolillo rolls. Slice each roll in half lengthwise, creating a top and bottom for your tortas.
- Once the chicken is ready, remove it from the heat. Take the bolillo rolls and place them on a baking sheet, cut side up.
- Evenly distribute the chicken and green chile mixture onto the bottom halves of the bolillo rolls. Make sure to use all the chicken mixture to ensure each torta is flavorful.
- Top the chicken mixture with sliced jalapeños, diced onions, and sliced avocado. Feel free to adjust the amount of jalapeños based on your spice preference.
- Place the top halves of the bolillo rolls over the filled bottom halves to form the tortas. You can press down gently to help them hold together.
- Place the assembled tortas in the preheated oven and bake for about 10-15 minutes, or until the rolls are golden brown and slightly crispy.
- Once baked, remove the tortas from the oven and let them cool for a minute. Garnish with fresh cilantro before serving.
- Serve the Chicken Chile Verde Tortas warm, and enjoy them with your favorite side dishes or salsas!
Tips
- Shred Your Chicken: For the best texture, use rotisserie chicken or cook your own chicken breast and shred it finely. This will help it absorb the green chile sauce better.
- Customize Your Spice Level: If you love heat, don’t hesitate to add more sliced jalapeños or even some diced serrano peppers to the tortas for an extra kick!
- Crispy Rolls: To achieve the perfect crispy texture, ensure your oven is fully preheated before baking the tortas. You can also broil them for the last minute for an extra golden finish.
- Fresh Ingredients: Use fresh cilantro, ripe avocados, and freshly diced onions to enhance the flavors. The freshness will make a noticeable difference in your tortas.
- Serve with Sides: Pair your Chicken Chile Verde Tortas with a side of Mexican rice, refried beans, or a fresh salad to create a complete meal.
- Make Ahead: You can prepare the chicken and green chile mixture in advance and store it in the refrigerator. When you're ready to serve, just assemble and bake the tortas for a quick and easy dinner.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 85mg
