Get ready to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant streets of Spain! This mouthwatering Chicken Chorizo and Mushroom with Rice recipe is not just a meal - it's a flavor explosion that combines the smoky richness of chorizo, tender chicken, and earthy mushrooms in one incredible dish. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to be your new go-to comfort food that's surprisingly easy to prepare!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 chicken breasts, diced
- 200g chorizo, sliced
- 250g mushrooms, sliced
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare all ingredients by dicing chicken breasts into bite-sized cubes, slicing chorizo and mushrooms, and finely chopping onion and garlic.
- Heat olive oil in a large skillet or paella pan over medium-high heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn.
- Add diced chicken and sliced chorizo to the pan. Cook for 5-6 minutes, stirring occasionally, until chicken is lightly browned and chorizo releases its oils.
- Incorporate sliced mushrooms and cook for another 3-4 minutes until mushrooms release their moisture and start to brown.
- Sprinkle paprika, salt, and pepper over the mixture, stirring to distribute seasonings evenly.
- Add rice to the pan and stir to coat with the oils and juices from the meat and vegetables.
- Pour in chicken broth, bringing the mixture to a gentle simmer. Reduce heat to low and cover the pan.
- Cook for 18-20 minutes or until rice is tender and has absorbed all the liquid. Avoid stirring during this time.
- Remove from heat and let the dish rest, covered, for 5 minutes to allow flavors to meld and rice to fully absorb remaining moisture.
- Fluff rice with a fork, check seasoning, and serve hot directly from the pan.
Tips
- • For the most flavorful result, use high-quality Spanish chorizo and try to find a variety that's not too lean. • Make sure to use a heavy-bottomed skillet or paella pan to ensure even heat distribution and prevent burning. • Don't skip the resting time after cooking - this allows the rice to absorb remaining moisture and helps develop deeper flavors. • For extra depth, consider toasting the rice in the pan for a minute before adding the broth to enhance its nutty flavor. • Use fresh, high-quality chicken and slice it into uniform pieces to ensure even cooking. • If you want a spicier version, add a pinch of red pepper flakes or use a spicy chorizo variety. • Fresh mushrooms work best - avoid canned mushrooms for the most authentic texture and flavor. • Resist the urge to stir the rice while it's cooking to achieve that perfect, fluffy texture.
Nutrition Facts
Calories: 518kcal
Carbohydrates: 0g
Protein: 32g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 62mg
