Prepare to transform your ordinary dinner into an extraordinary culinary experience that will have your family begging for seconds! This mouthwatering chicken dish combines perfectly seared chicken breasts with a luxurious creamy herb sauce and vibrant mixed vegetables, creating a restaurant-quality meal you can easily make at home. In just 45 minutes, you'll craft a dinner that's not only incredibly delicious but also packed with flavor and nutrition.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup heavy cream
- 1 tbsp dried herbs (thyme, rosemary)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare ingredients by patting chicken breasts dry with paper towels and seasoning both sides generously with salt, pepper, and half of the dried herbs.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place chicken breasts into the hot pan, ensuring they are not overcrowded.
- Cook chicken for approximately 6-7 minutes on each side, or until golden brown and internal temperature reaches 165°F (74°C). Remove chicken from skillet and set aside on a warm plate, covering loosely with aluminum foil.
- In the same skillet, add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add mixed vegetables to the skillet, stirring and cooking for 3-4 minutes until they are tender but still crisp.
- Reduce heat to medium-low and pour in heavy cream, remaining dried herbs, and a pinch of salt and pepper. Stir continuously to create a smooth, creamy sauce.
- Simmer the sauce for 2-3 minutes until it slightly thickens, allowing the herbs to infuse into the cream.
- Return chicken breasts to the skillet, spooning the creamy herb sauce and vegetables over the meat to reheat and coat thoroughly.
- Plate the chicken breasts, arranging vegetables around and drizzling additional sauce over the top before serving hot.
Tips
- Always pat chicken breasts dry before seasoning to ensure a beautiful golden-brown sear.
- Use a meat thermometer to check chicken's internal temperature - 165°F is the safe cooking point.
- Don't rush the sauce - allow it to simmer gently to develop rich, deep flavors.
- For extra flavor, toast your dried herbs in the pan for 30 seconds before adding cream.
- Choose fresh, high-quality vegetables for the best texture and taste.
- Let chicken rest for a few minutes after cooking to retain maximum juiciness.
- If sauce is too thick, add a splash of chicken broth to thin it out.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 130mg
