Are you ready to transform an ordinary weeknight dinner into a culinary masterpiece that will have your family begging for seconds? This Chicken Croissant Roll Casserole is the ultimate comfort food that combines the flaky, buttery goodness of croissants with creamy, savory chicken in a dish so irresistible, it'll become an instant family favorite. Imagine golden-brown rolls packed with tender shredded chicken, melted cheese, and a rich, creamy sauce that promises to elevate your dinner game from mundane to magnificent!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans of croissant dough
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, milk, shredded cheese, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Unroll the croissant dough and separate into individual triangles. Stretch each triangle slightly to increase its surface area.
- Place a spoonful of the chicken mixture at the wide end of each croissant triangle. Roll the dough tightly from the wide end to the pointed end, encasing the filling completely.
- Arrange the rolled croissants seam-side down in the prepared baking dish, creating a single layer that covers the entire bottom of the dish.
- Pour any remaining chicken mixture over the top of the rolled croissants, ensuring even distribution.
- Sprinkle additional shredded cheese on top if desired for extra golden, melted coverage.
- Bake in the preheated oven for 25-30 minutes, or until the croissant rolls are golden brown and the cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving to allow the casserole to set and cool slightly.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Use rotisserie chicken for an even quicker and more flavorful preparation.
- Ensure your croissant dough is chilled but not frozen for easier handling.
- For extra crispiness, brush the tops of the rolls with melted butter before baking.
- Let the casserole rest for 5 minutes after baking to help it set and make serving easier.
- Experiment with different cheese blends like cheddar, mozzarella, or pepper jack for varied flavor profiles.
- If you want a lighter version, use low-fat cream of chicken soup and reduced-fat cheese.
- For added nutrition, consider mixing in some finely chopped vegetables like spinach or bell peppers into the chicken mixture.
Nutrition Facts
Calories: 227kcal
Carbohydrates: g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: mg
