Imagine biting into a crispy, golden-brown exterior that gives way to a tender, perfectly seasoned chicken filling - that's the magic of homemade chicken croquettes! These delectable morsels are not just a meal; they're a culinary journey that transforms simple ingredients into an extraordinary dining experience. Whether you're looking to impress your family or create a restaurant-quality dish at home, these chicken croquettes with creamy gravy are about to become your new favorite recipe that will have everyone asking for seconds.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup onion, finely chopped
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup butter
Instructions
- In a large mixing bowl, combine shredded chicken, finely chopped onion, chopped parsley, 1/2 cup breadcrumbs, beaten eggs, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
- Shape the chicken mixture into oval or cylindrical croquettes, approximately 2-3 inches long. Each croquette should be compact and hold together firmly.
- Prepare three separate shallow dishes: one with flour, one with remaining breadcrumbs, and one with additional beaten egg.
- Roll each croquette first in flour, then dip in beaten egg, and finally coat completely with breadcrumbs. Ensure even coating for crispy exterior.
- Heat vegetable oil in a large skillet to 375°F. Carefully place croquettes in hot oil and fry until golden brown, approximately 3-4 minutes per side.
- Remove croquettes and drain on paper towels to remove excess oil.
- For the creamy gravy, melt butter in a saucepan over medium heat. Add flour and whisk continuously to create a smooth roux.
- Gradually pour in chicken broth and milk, stirring constantly to prevent lumps. Continue cooking and stirring until gravy thickens, about 5-7 minutes.
- Season gravy with salt and pepper to taste. If gravy becomes too thick, thin with additional broth.
- Serve hot croquettes immediately, drizzled with warm creamy gravy. Garnish with additional chopped parsley if desired.
Tips
- Temperature is Key: Ensure your oil is precisely at 375°F for the perfect golden-brown crust. Use a kitchen thermometer for accuracy.
- Binding Matters: Make sure your chicken mixture is well-combined and compact to prevent croquettes from falling apart during frying.
- Coating Technique: Create a smooth, even coating by using the "dry-wet-dry" method: flour, then egg, then breadcrumbs. This ensures a crispy, uniform exterior.
- Drain Properly: Always let croquettes drain on paper towels to remove excess oil and maintain their crispy texture.
- Gravy Consistency: Whisk continuously when making the gravy to prevent lumps and achieve a smooth, creamy texture.
- Make Ahead Tip: You can prepare the croquettes in advance and refrigerate before frying, making them perfect for meal prep or entertaining.
- Serving Suggestion: Serve immediately for the best texture, and always serve the gravy warm for maximum flavor and enjoyment.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 120mg
