Are you ready to embark on a culinary adventure that will transport your taste buds straight to the heart of India? Our Chicken Curry Rice Bowl is not just a meal; it's a vibrant explosion of flavors that will leave you craving more! With tender chicken simmered in a rich coconut curry sauce and served over fluffy rice, this dish is perfect for a cozy dinner or impressing guests. In just 45 minutes, you can whip up this delicious, aromatic dish that’s sure to become a family favorite. Dive into the recipe and discover how to create this mouthwatering delight that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 can coconut milk
- 2 cups cooked rice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by dicing the chicken breast into bite-sized cubes, finely chopping the onion, mincing the garlic, and grating the fresh ginger.
- Heat a large skillet or deep pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic and grated ginger to the pan, stirring quickly to prevent burning. Cook for an additional 30-45 seconds until fragrant.
- Add the diced chicken to the pan, spreading it evenly. Season with salt and cook for 5-6 minutes, stirring occasionally, until the chicken is mostly white and beginning to brown.
- Sprinkle curry powder over the chicken and onion mixture, stirring to coat evenly and toast the spices for about 1 minute to enhance their flavor.
- Pour the coconut milk into the pan, stirring to combine all ingredients. Reduce heat to medium-low and simmer for 15-20 minutes, allowing the sauce to thicken and the chicken to cook completely.
- While the curry is simmering, ensure your rice is hot and ready. You can use freshly cooked rice or reheat pre-cooked rice.
- Taste the curry and adjust seasoning with additional salt if needed. The sauce should be creamy and coat the chicken nicely.
- Serve the curry over hot rice in individual bowls. Garnish generously with freshly chopped cilantro for added freshness and color.
- Allow the dish to cool for a minute before serving. Enjoy your Chicken Curry Rice Bowl hot and fresh!
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken ahead of time. This will make the cooking process smoother and quicker.
- Spice it Up: Feel free to adjust the amount of curry powder to suit your taste. If you like it spicy, consider adding a pinch of cayenne pepper or some chopped fresh chili.
- Coconut Milk Alternatives: If you're looking for a lighter option, you can use light coconut milk or even unsweetened almond milk, but be aware that this may alter the flavor slightly.
- Fresh Herbs: Don’t skip the fresh cilantro garnish! It adds a burst of freshness that complements the rich curry beautifully.
- Serve with Extras: Consider serving your Chicken Curry Rice Bowl with naan bread or a side of yogurt for an extra layer of flavor and texture.
- Leftover Magic: This dish tastes even better the next day! Store leftovers in an airtight container in the fridge, and enjoy a quick and delicious meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 95mg
