Are you ready to elevate your dinner game with a mouthwatering dish that promises to impress? Look no further than these Chicken Drumsticks in Mustard Sauce! With a perfect blend of tangy Dijon mustard and sweet honey, this recipe will have your taste buds dancing with delight. Not only is it simple to prepare, but it also delivers a crispy, golden exterior and juicy, flavorful meat that your family will rave about. Get ready to discover how to create a sensational meal that’s sure to become a weeknight favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 6 chicken drumsticks
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking.
- In a medium mixing bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and black pepper until smooth and well combined.
- Pat the chicken drumsticks dry with paper towels to remove excess moisture, which helps the sauce adhere better and promotes crispy skin.
- Place the chicken drumsticks in the mixing bowl and coat them thoroughly with the mustard-honey mixture, ensuring each drumstick is evenly covered.
- Arrange the coated drumsticks on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy exterior.
- Bake in the preheated oven for 40-45 minutes, turning the drumsticks halfway through cooking to ensure even browning and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes to allow juices to redistribute, which helps maintain moisture in the chicken.
- Serve hot, optionally garnished with fresh chopped parsley or green onions for added color and flavor.
Tips
- Prep Ahead: For even more flavor, marinate the chicken drumsticks in the mustard-honey mixture for a few hours or overnight in the fridge. This allows the flavors to penetrate the meat.
- Crispy Skin: Make sure to pat the chicken dry before coating it with the sauce. This step is crucial for achieving that desirable crispy skin.
- Even Cooking: When placing the drumsticks on the baking sheet, ensure they are spaced apart. This helps them cook evenly and prevents steaming.
- Check Temperature: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and perfectly cooked.
- Garnish for Flair: For an extra pop of color and flavor, sprinkle fresh chopped parsley or green onions over the drumsticks just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 120mg
