Craving a mouthwatering Mexican dish that will transport your taste buds straight to the heart of culinary excitement? Look no further than these irresistible Chicken Enchiladas in Green Sauce! Imagine tender, perfectly seasoned chicken wrapped in soft corn tortillas, smothered in a vibrant green enchilada sauce and topped with melted, gooey cheese - this recipe is about to become your new obsession. Whether you're planning a family dinner or looking to impress your friends with restaurant-quality Mexican cuisine, these enchiladas are guaranteed to steal the show and leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 8 corn tortillas
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or oil.
- In a medium mixing bowl, combine shredded chicken, diced onions, cumin, chili powder, and salt. Mix thoroughly to ensure the chicken is well-seasoned.
- Warm the corn tortillas briefly in the microwave or on a skillet to make them more pliable and prevent cracking when rolling.
- Pour a thin layer of green enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- Take each tortilla and fill it with the seasoned chicken mixture. Roll the tortilla tightly and place seam-side down in the baking dish.
- Once all tortillas are filled and arranged, pour the remaining green enchilada sauce evenly over the top of the enchiladas.
- Sprinkle shredded cheese generously over the enchiladas, covering them completely.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
- Remove from the oven and let rest for 5 minutes before serving. Optionally, garnish with fresh cilantro, sour cream, or sliced jalapeños.
Tips
- For maximum flavor, use freshly shredded chicken and warm your tortillas before rolling to prevent cracking.
- Don't skip seasoning your chicken - the cumin and chili powder are key to creating depth of flavor.
- Use a good quality green enchilada sauce or make your own from scratch for an authentic taste.
- Let the enchiladas rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- For extra richness, you can mix a little sour cream into the chicken mixture before rolling.
- If you want a spicier version, add diced jalapeños to the chicken filling or use a hot green sauce.
- Corn tortillas work best for authentic texture, but you can substitute flour tortillas if needed.
- Always cover the entire enchiladas with sauce and cheese to keep the tortillas moist and flavorful.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 17g
Protein: 33g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 55mg
