Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Chicken Encrusted with Red Chili Pesto Adobo Ancho Chicken! Imagine tender, juicy chicken breasts infused with a bold and vibrant marinade that combines the smoky heat of adobo sauce, the rich depth of ancho chilies, and the zesty punch of red chili pesto. This recipe isn't just a meal—it's a flavor journey that will transport your senses straight to the heart of Mexican cuisine, promising a dining experience that's both exciting and unforgettable.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup red chili pesto
- 2 tablespoons adobo sauce
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to ensure a crisp exterior when cooking.
- In a mixing bowl, combine the red chili pesto, adobo sauce, cumin, salt, and pepper. Whisk the ingredients together until well blended, creating a vibrant and flavorful marinade.
- Place the chicken breasts in a large marinating dish and pour the prepared marinade over them, ensuring each piece is completely coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat the oven to 375°F (190°C). Remove the chicken from the refrigerator and let it sit at room temperature for 10 minutes before cooking.
- Heat a large oven-safe skillet over medium-high heat. Add a small amount of oil to prevent sticking.
- Remove the chicken from the marinade, allowing excess to drip off. Place the chicken breasts in the hot skillet and sear for 3-4 minutes on each side until a golden-brown crust forms.
- Transfer the skillet with the seared chicken directly into the preheated oven. Bake for 15-18 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the chicken against the grain and serve hot, optionally garnishing with fresh cilantro or a squeeze of lime for added brightness.
Tips
- Pat the chicken breasts completely dry before marinating to ensure a perfect golden-brown sear.
- Don't rush the marinating process—letting the chicken sit for at least 30 minutes allows the flavors to deeply penetrate the meat.
- Use an instant-read meat thermometer to guarantee your chicken is perfectly cooked without drying out.
- Let the chicken rest after cooking to help redistribute the juices, keeping the meat incredibly moist.
- For extra flavor, consider toasting whole cumin seeds and grinding them fresh for a more intense spice profile.
- If you prefer a spicier dish, add a pinch of cayenne pepper to the marinade for an extra kick.
- Choose high-quality, fresh red chili pesto for the most vibrant and authentic flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 110mg
