Are you ready to elevate your weeknight dinners with a dish that’s as delicious as it is easy to make? Say hello to the Chicken Fajita Sheet Pan Quesadilla! This mouthwatering Mexican-inspired recipe combines tender, seasoned chicken with vibrant bell peppers and gooey melted cheese—all baked to golden perfection on a single sheet pan. In just 30 minutes, you can whip up a meal that will have your family begging for seconds. Ready to impress your taste buds? Keep reading for the full recipe and tips on how to make this crowd-pleaser!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon fajita seasoning
- 4 large flour tortillas
- 2 cups shredded cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease with cooking spray.
- In a medium bowl, toss sliced bell peppers and onions with olive oil and fajita seasoning until evenly coated.
- Spread the seasoned vegetables on one half of the sheet pan and roast for 10 minutes until they start to soften and caramelize.
- Remove the sheet pan from the oven and add the sliced cooked chicken next to the roasted vegetables.
- Place two flour tortillas on the other half of the sheet pan, creating a base for the quesadillas.
- Sprinkle a generous layer of shredded cheese over the tortillas, covering the entire surface.
- Top the cheese with the roasted vegetables and sliced chicken, distributing them evenly.
- Cover with the remaining two tortillas and sprinkle additional cheese on top.
- Return the sheet pan to the oven and bake for 10-12 minutes, or until the tortillas are golden brown and crispy and the cheese is fully melted.
- Remove from the oven and let cool for 2-3 minutes before cutting into wedges.
- Serve hot with optional toppings like sour cream, salsa, guacamole, or chopped cilantro.
Tips
- Prep Ahead: To save time, you can slice the vegetables and chicken in advance. Store them in the refrigerator until you're ready to cook.
- Customize Your Veggies: Feel free to add other vegetables like zucchini, mushrooms, or corn for extra flavor and texture.
- Cheese Choices: Experiment with different types of cheese! Pepper jack adds a nice kick, while mozzarella provides a milder flavor.
- Don’t Rush the Roasting: Allow the bell peppers and onions to caramelize properly for a deeper flavor. Keep an eye on them as they roast!
- Crispier Tortillas: For an extra crispy quesadilla, brush the top tortillas with a little olive oil before baking.
- Serve with Style: Enhance your meal with fresh toppings like avocado slices, fresh cilantro, or a squeeze of lime for a burst of freshness.
- Leftover Magic: If you have any leftovers, they make a fantastic filling for burritos or can be enjoyed cold in a salad!
Nutrition Facts
Calories: 527kcal
Carbohydrates: 37g
Protein: 35g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 63mg
