Imagine enjoying sizzling, perfectly seasoned chicken fajitas with crispy edges and juicy interiors, all prepared in just 35 minutes with minimal cleanup. Our Air Fryer Chicken Fajitas recipe transforms a classic Mexican dish into an effortless weeknight meal that will have your family begging for seconds. By using the air fryer, you'll achieve restaurant-style results right in your own kitchen, with less oil and maximum flavor.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Tortillas for serving
Instructions
- Prepare the chicken by slicing the chicken breast into thin, uniform strips approximately 1/2 inch thick to ensure even cooking.
- In a large mixing bowl, combine sliced chicken, bell peppers, and onions. Drizzle olive oil over the ingredients and sprinkle fajita seasoning, ensuring all pieces are evenly coated by tossing thoroughly.
- Preheat the air fryer to 380°F (193°C) for 3 minutes to create an optimal cooking environment.
- Arrange the seasoned chicken and vegetable mixture in a single layer inside the air fryer basket. Avoid overcrowding to allow proper air circulation and ensure crispy results.
- Cook the fajita mixture for 12-15 minutes, shaking the basket or stirring ingredients halfway through cooking to promote even browning and prevent sticking.
- Check the chicken's internal temperature, which should reach 165°F (74°C) to ensure it is fully cooked and safe to consume.
- Warm tortillas separately in the air fryer for 1-2 minutes before serving.
- Transfer the cooked chicken and vegetable mixture to the warm tortillas, and serve immediately with optional toppings like sour cream, salsa, or guacamole.
Tips
- Slice ingredients uniformly to ensure even cooking and consistent texture.
- Don't overcrowd the air fryer basket - leave space for hot air circulation to achieve crispy results.
- Use a meat thermometer to confirm chicken reaches the safe internal temperature of 165°F.
- For extra flavor, marinate chicken in fajita seasoning for 30 minutes before cooking.
- Experiment with different bell pepper colors for a vibrant presentation.
- Warm tortillas just before serving to maintain their soft, fresh texture.
- Prepare additional toppings like fresh cilantro, lime wedges, or chopped green onions for added zest.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 85mg
