Prepare to embark on a culinary journey that will transport you straight to grandma's kitchen! This classic Chicken Fricassee with Dumplings is more than just a meal - it's a warm hug on a plate that promises to satisfy your deepest comfort food cravings. Imagine tender chicken pieces nestled among perfectly steamed dumplings, swimming in a rich, flavorful broth that will make your taste buds dance with joy. Whether you're looking to impress your family or seeking the ultimate soul-warming dish, this recipe is about to become your new favorite go-to meal that combines simplicity with extraordinary flavor!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken, cut into pieces
- 1 cup chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 2 tbsp butter
- 1/4 cup parsley, chopped
Instructions
- Begin by preparing your ingredients. Cut the chicken into pieces if not already done. Chop the onion, slice the carrots and celery, and chop the parsley. Set aside.
- In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the sliced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables are slightly softened.
- Increase the heat to medium-high and add the chicken pieces to the pot. Brown the chicken on all sides, which should take about 5-7 minutes.
- Once the chicken is browned, pour in 1 cup of chicken broth. Bring the mixture to a gentle simmer.
- Cover the pot and let the chicken cook for about 20 minutes, or until it is cooked through and tender. Stir occasionally to prevent sticking.
- While the chicken is cooking, prepare the dumpling batter. In a mixing bowl, combine 1 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix well.
- Gradually add 1/4 cup of milk to the dry ingredients, stirring until a soft dough forms. Do not overmix; it should be slightly sticky.
- After the chicken has cooked, remove the lid and drop spoonfuls of the dumpling batter over the chicken and vegetables in the pot.
- Cover the pot again and reduce the heat to low. Allow the dumplings to steam on top of the chicken for about 15 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings.
- Once the dumplings are cooked through, remove the pot from the heat. Carefully lift the lid and sprinkle the chopped parsley over the dish for a fresh flavor and garnish.
- Serve the chicken fricassee with dumplings hot, ensuring each serving includes both chicken and a few dumplings, along with the flavorful broth and vegetables.
Tips
- Chicken Selection: Choose bone-in chicken pieces for maximum flavor. Thighs and drumsticks work especially well as they remain juicy during cooking.
- Browning is Key: Take time to properly brown the chicken. This step develops a deep, rich flavor that will elevate the entire dish.
- Dumpling Secrets: For light, fluffy dumplings, avoid overmixing the batter. Stir just until the ingredients are combined to prevent tough dumplings.
- Steam Magic: Keep the lid on while cooking dumplings. The steam is crucial for creating soft, pillowy dumplings that melt in your mouth.
- Fresh Herbs Matter: Use fresh parsley if possible. The bright, fresh flavor at the end adds a wonderful contrast to the rich, hearty dish.
- Make Ahead Tip: This dish actually tastes even better the next day, so don't hesitate to make it in advance for an easy, delicious meal prep option.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
