Imagine a dish that combines the tender juiciness of perfectly cooked chicken, the creamy richness of goat cheese, and the savory punch of ham—all rolled into one stunning culinary creation. This Chicken Ham and Goat Cheese Rollatini is not just a meal; it's a gastronomic experience that transforms an ordinary dinner into an extraordinary feast. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish at home, this recipe promises to elevate your cooking game and leave everyone craving more.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 150g ham, sliced
- 100g goat cheese
- 1 cup spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- Place chicken breasts between two sheets of plastic wrap and pound them to an even 1/4-inch thickness using a meat mallet. This ensures uniform cooking and easier rolling.
- Season both sides of the chicken breasts with salt and pepper, ensuring even coverage.
- Lay out each chicken breast flat and spread a thin layer of goat cheese across the surface, leaving a small border around the edges.
- Add a layer of fresh spinach leaves over the goat cheese, followed by 1-2 slices of ham on top of the spinach.
- Carefully roll each chicken breast tightly, tucking in the sides to prevent filling from falling out. Secure each roll with toothpicks if needed.
- Brush the rolled chicken with olive oil and place in the prepared baking dish, seam-side down.
- Bake in the preheated oven for 22-25 minutes, or until chicken is golden brown and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before removing toothpicks. Slice diagonally and serve hot.
Tips
- Uniform Thickness: When pounding chicken breasts, aim for an even 1/4-inch thickness to ensure consistent cooking and easy rolling.
- Cheese Spread Technique: Spread goat cheese thinly to prevent overwhelming the other flavors and to help the roll stick together.
- Toothpick Trick: Use toothpicks to secure rolls if they're having trouble staying closed, but remember to remove them before serving.
- Temperature Check: Always use a meat thermometer to confirm the chicken has reached 165°F (74°C) for food safety.
- Resting Period: Allow the rollatini to rest for 5 minutes after cooking to help retain moisture and make slicing easier.
- Presentation Tip: Slice diagonally for an elegant, restaurant-style presentation that showcases the beautiful layers inside.
Nutrition Facts
Calories: 337kcal
Carbohydrates: 2g
Protein: 45g
Fat: g
Saturated Fat: g
Cholesterol: 125mg
