Are you tired of boring, bland chicken dishes that leave you wanting more? Get ready to revolutionize your dinner routine with this mouthwatering Chicken Herbed Loaf that promises to be the most flavorful, juicy, and irresistible meal you've ever created! Imagine a perfectly seasoned, herb-infused chicken loaf that's so tender it practically melts in your mouth, delivering a burst of flavor in every single bite. Whether you're a busy home cook or a culinary enthusiast, this recipe is about to become your new go-to comfort food that will impress family and friends alike!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon dried herbs (thyme, oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a standard 9x5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine ground chicken, breadcrumbs, beaten egg, dried herbs (thyme and oregano), salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Ensure the mixture is evenly blended, being careful not to overmix, which can make the loaf tough.
- Transfer the chicken mixture into the prepared loaf pan, gently pressing it down to create an even surface and compact the meat.
- Smooth the top of the loaf with the back of a spoon or spatula to create a uniform shape.
- Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the loaf from the oven and let it rest for 10-15 minutes, which allows the juices to redistribute and makes slicing easier.
- Carefully remove the chicken herbed loaf from the pan, slice into portions, and serve warm.
Tips
- Mixing Technique: When combining ingredients, use a light touch. Overmixing can make your loaf dense and tough, so blend just until ingredients are incorporated.
- Temperature is Key: Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This guarantees both safety and optimal juiciness.
- Resting Matters: Let the loaf rest for 10-15 minutes after cooking. This allows juices to redistribute, ensuring each slice is moist and flavorful.
- Breadcrumb Hack: For extra flavor, try using seasoned breadcrumbs or adding a small amount of grated Parmesan cheese to the mixture.
- Moisture Tip: If you're worried about the loaf being dry, consider adding a splash of chicken broth or milk to the mixture to enhance moisture.
- Serving Suggestion: Serve with a light salad or roasted vegetables to complement the rich, herby flavors of the chicken loaf.
Nutrition Facts
Calories: 109kcal
Carbohydrates: g
Protein: 16g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 71mg
